Ingredients: prawns, native chicken, fresh abalone, shells, crispy fish and rice.

The method of steaming hot pot dinner:

1, prawns should be washed and cut for later use;

2, shells should be washed up and down for use;

3. Fresh abalone is shelled and washed, chicken is washed and cut into pieces, and marinated with a little salt, oil, pepper and cooking wine;

4. Wash the crispy fish into pieces and marinate with a little salt, oil and pepper.

5, don't put water in the steamer, just put some rice and some meat (this part forgot to take pictures, and it will eventually become lean porridge). After the steam comes out, put down the prawns, cover the pot and steam for 3-5 minutes;

6. Put down the shell, cover the lid and steam for 4 minutes;

7. Put the abalone chicken down, put some shredded ginger and chopped green onion on the abalone chicken, cover the pot and steam for 8 minutes;

8. Put down the crispy fish, sprinkle with shredded ginger and chopped green onion, cover the pot and steam for 8 minutes;

9. I forgot to take a picture of the steamed vegetables. I steamed the food for 3 minutes, and this lean porridge has just been eaten. I just need to remove the oil from the noodles and put some salt on them.