source of fire
When I was a child, I used to cook in the countryside, especially in winter. I used to put my hand by the firewood to keep warm, and I didn't feel obviously hot or uncomfortable. However, if it is gas, my hands dare not go near the flame, or even the edge of the flame. Because the flame temperature of gas is too high, it is easy to burn the skin.
As far as I know, gas is a kind of gas containing combustible components, so when gas burns naturally, the flame center temperature is 800- 1000 degrees and the side flame temperature is 1300- 1400 degrees. The burning temperature of firewood is 500-800 degrees. The dishes cooked with firewood have the taste of "fireworks on earth" and the temperature will not be very high. Stir-fry at a controllable high temperature, the dishes will not be cooked so quickly, and delicious dishes can be made. I tested it myself. No, it takes me more than 10 minutes to fry bean sprouts with firewood from my hometown, while it takes about 5-6 minutes to fry bean sprouts with rented gas. So different fire sources will make the fried dishes taste different.
kitchenware
I talked to my colleagues before, saying that no matter how much water is put in the rice cooked at home, it feels short of water, hard and not delicious, and I want to change it to another kind of rice. Colleagues said it might not be the rice, but the rice cooker. I suggest you try another rice cooker. I woke up as soon as she mentioned it. I went back to my hometown to get rice. The cooking in my hometown is not so hard. Why is it difficult to take it out and do it at home in the community? So I changed a rice cooker, and the problem was solved.
Back here, in our hometown, if we cook with firewood, we use large iron pots and shovels, which makes the cooking louder and gives us an appetite. Moreover, there will be a small amount of iron precipitation in the wok during the cooking process, which is good for the human body and the wok is not coated. No matter how the dishes are fried, there is no need to worry about the coating falling off. But what kind of gas wok is there now? There are very few woks, and most of them are non-stick woks and stainless steel pot woks, which is convenient for cleaning woks. Therefore, the iron pot with firewood is a golden partner, and the fried food is of course more delicious.
Ingredients source
In addition to the fire source and cooker mentioned above, there is another reason: ingredients. People who use firewood are basically in the countryside, or some open-air restaurants. Now the pace of social life is relatively fast, and food is called "fast-moving consumer goods". Some animals such as chickens, ducks and pigs are fed with feed and kept in captivity, and their meat quality is relatively soft; But in the past, all these poultry in our hometown ate leftovers, which were free-range, and the meat was strong and resistant to cooking. However, poultry fed with feed have a different taste because their meat tastes bad and is coated with seasoning.
These are three reasons why I think cooking with firewood is more delicious than cooking with gas. I hope I can answer some doubts about this problem in everyone's heart ~ ~