The food in Nanshan District includes Shajing oyster, green chicken, Xidi steak, vermicelli scallop, bacon, South Australian abalone, crispy chicken, Nanshan oyster, beer beef and rice rolls.

1, Shajing oyster: traditional food, delicate and delicious, and rich in nutrition.

2, green chicken: special food, tight meat, fat but not greasy.

3. Xidi Steak: Special food, original flavor, fresh and delicious.

4, vermicelli garden north: special seafood, delicious.

5, bacon: traditional food, deeply loved by people all over the world.

6, South Australia abalone: specialty seafood, crisp and nutritious.

7, crispy chicken: special snacks, crystal clear, crispy and delicious.

8. Nanshan oysters: special seafood, plump, fresh and smooth.

9. Beer beef: delicious, soft and rotten, with a strong wine flavor.

10, rice rolls: Traditional snacks, delicious, soft and waxy.