Ingredients: 1 crayfish, 15g onion, 1 mushroom, 30g flour, a little coriander, 80g milk, 10g whipped cream, 20g butter, 200g chicken soup, 1 salt.

Practice: Boil crayfish with spices and water, cut into pieces with shells, fry onion and mushroom slices in oil for later use, fry flour with cream, add chicken soup, add milk and mix well, add salt and pepper, add shrimp, vegetables and some fresh cream when serving, and sprinkle with coriander.

How to tell if crayfish is cooked? The method is very simple, that is, if the meat is not soft and chewy, and there is juice flowing out, it will be cooked; Also, observe whether the color of the bitten section is consistent, and it will be cooked if it is consistent.

Lobster (scientific name: Palinuridae) is the general name of 4 genera 19 species of lobsters of crustacea and DECAPODA in Arthropoda. Also known as prawns, leading shrimps, shrimps, sea shrimps, etc. Its head and chest are thick, its shell is hard, its color is colorful, its abdomen is short, its body length is generally between 20 cm and 40 cm, and its weight is about 0.5 kg. It is the largest kind of shrimp. The heaviest can reach more than 5 kilograms, and it is called lobster tiger. The body is thick and cylindrical, the back and abdomen are slightly flat, the head and breastplate are developed, thick and prickly, there are a pair of powerful supraocular spines in the center of the front edge, and there is a closed gill chamber. Mainly distributed in tropical waters, it is a precious seafood. Eight species have been found in China, among which freshwater lobster has a large output.