2 Millet and carrot paste: Millet and carrot paste has a great stomach nourishing effect, is delicate and smooth, and is rich in vitamins. Most babies love it, so make it for their babies.
3 Pumpkin and millet paste: Pumpkin and millet paste with sweet taste contains a lot of vitamins, which is good for enhancing the baby's immunity and helping to protect the baby's stomach.
4 vegetable double rice porridge: four ingredients, rice, millet, corn and carrot, are quite rich in nutrition. Come and learn how to make vegetable double rice porridge.
5 Chinese wolfberry and chestnut millet porridge: millet nourishes the stomach, and chestnuts are rich in protein. Eating Chinese wolfberry and chestnut millet porridge is good for your health, but you should pay attention to eating it in moderation.
6 steamed millet cake
List of ingredients
15g of millet, 1 egg, 3g of fine sugar, 5g of pure milk, 7g of low-gluten flour and 6g of fresh yeast
Cooking step
Step 1/8
Soak millet in warm water for two hours.
step 2/8
pour out the water, clean the millet and put it into the wall-breaking machine. Beat in an egg and add 5 grams of milk.
Step 3/8
Beat into fine millet paste.
Step 4/8
Add fresh yeast (wrongly written in the video), fine sugar and low-gluten flour and mix well. Cover the surface with plastic wrap for fermentation.
Step 5/8
Ferment until the dough volume increases to two or three times, and it is covered with pores.
step 6/8
pour the batter into a paper cup. Ferment for another ten minutes.
step 7/8
sprinkle dried cranberries on the surface. Steam boiling water for 2 minutes, stew for 5 minutes and open the lid.
The last step is to plate and enjoy the delicious food
Millet Crispy
List of ingredients
Millet 4g, low-gluten flour 5g, mild butter (or vegetable oil) 2g, egg yolk 1g, water 3g
Cooking step
Step 1/11
Pour about 3g of water into the soup pot and fire.
Step 2/11
Boil until the millet is soft, rotten and sticky, and the water is basically dried. Be careful not to be too thin, otherwise it will not form.
Step 3/11
Take it out and let it cool for later use. If there happens to be leftover millet porridge at home, it will be much easier and more convenient.
step 4/11
2g of light butter is melted with insulating water. Butter can also be replaced by light corn oil and sunflower oil.
Step 5/11
Take 15g of butter and pour it into millet porridge.
Step 6/11
Add 1 egg yolk, 5g low-gluten flour and 1g salt and mix well.
step 7/11
spread oiled paper on the baking tray, scoop in millet gruel several times, and dilute.
Step 8/11
Put it into the middle layer of an oven preheated to 15 degrees in advance, and bake at 15 degrees for about 5 minutes until the surface is solidified. Every oven has a different temper. Pay attention to the temperature and time of baking, and take it out when you see it solidified.
Step 9/11
Brush the surface with a thin layer of butter after taking it out.
Step 1/11
Put it back in the middle layer of the oven and continue baking at 15 degrees for about half an hour.
The last step
The freshly baked millet crackers are crispy and delicious. Be careful not to leave it for too long. If it becomes soft after being exposed to the air for a long time, it can be put back into the oven and baked at 15 degrees for about 5 minutes, and it will become crispy again.