1, Qian Qian rice
Qian Qian rice in northern Shaanxi sounds like a very auspicious name. At first, Qian Qian rice was just a kind of famine food for people who lacked food in northern Shaanxi. This is rice bran and Fu Cha to satisfy hunger. Now Qian Qian rice has become a well-known food in Yan 'an, refined from coarse grains. The main raw material for making Qian Qian rice is black beans, which are soaked and crushed into pieces in the mill, and are shaped like copper coins, so people call them? Qian Qian Rice? . 20% bean money and 80% rice are mixed together and put into the pot in turn. When the bean money is half cooked, put the millet.
2. Fruit stuffing
Fruit stuffing is a traditional snack and a kind of stuffed cake. The stuffing is the famous beach jujube in northern Shaanxi, which is very delicious and enjoys a high reputation in northern Shaanxi and beyond. Fruit stuffing is divided into "jujube stuffing" and? Sugar stuffing? Of the two flavors, jujube paste is more delicious than sugar paste, but sugar paste is not easy to deteriorate than jujube paste. When making fruit stuffing, it is made of pastry, wrapped with jujube paste or sugar, and molded with wood. The center is red and the outer edge is round. After molding, put it in a pot and bake it to brown with slow fire. Its skin is crisp and tender, and its fragrance is pleasant.
3. Yellow steamed bread
Huanghuangmo is one of the famous snacks in huangling county, Yan 'an City, Shaanxi Province, which is named after its yellow color. Yellow steamed buns are made from hard millet flour, yeast and water, fermented with flour and baked in a special pot. After baking, it is folded into two layers in the middle, which is convenient for holding various dishes such as meat, eggs and vegetables. It tastes crisp and delicious, mellow and delicious, and is deeply loved by people.
4. Bowl rack
The bowl rack is also called? Bald bowl? It is another flavor snack in Yan 'an. Buckwheat bowls and plates are steamed by special processing methods. It is made by kneading buckwheat flour with pig blood, heating and boiling it into porridge paste, and cooling it. When eating, cut into thin triangular pieces, stir-fry them thoroughly in the oil pan, put them in a bowl, pour sesame sauce, garlic juice, aged vinegar, salt, monosodium glutamate and other seasonings, and dip them in bamboo sticks to eat. It is a common folk food in northern Shaanxi. Almost every county and town has restaurants or food stalls for sale, and ordinary people even cook for every household.
I wonder if you have eaten these mouth-watering Yan 'an snacks? If you haven't eaten Friends, try it yourself!