This morning, when my mother was cooking, my grandmother suddenly called to tell her that she had left her keys at home when she went shopping, and now she can't get in. Ask her to open the door for her.

Mother listened to grandma's words, comforted grandma not to worry, put down her work and told her to come at once. Mother turned her head and let me do my homework at home alone. She will come back when she goes. After listening to my mother's words, I quit now and shouted, "I'm going to save my grandmother, and I'm going to save my grandmother." . "My mother reluctantly shook her head and agreed to my request. Mom also scooped up a big bowl of just-cooked "chicken stewed mushrooms" and brought it to grandma, so that grandma didn't have to cook lunch. I also reminded my mother to scoop up those two big chicken legs for grandma to eat. Although I am still a little reluctant, I am very happy at the thought that my grandmother will eat happily.

We rushed to grandma's house as fast as we could, and saw her standing at the corner of the alley waiting for us in the distance. My mother opened the door for grandma with the spare key she brought. Because I was going home to do my homework, we stayed at my grandmother's house for a while and then went home.

On the way home, my mother praised me for being more and more sensible and said that I would leave my favorite chicken leg to my grandmother, which was a sign of filial piety to the elderly. She also said that in order to reward me, she left a chicken leg in the pot for me to eat when I went back. After listening to my mother's affirmation and praise, I was so happy to have chicken legs to eat when I went back!

2. Composition Chicken Stewed Mushrooms 750 words A pot of fragrant chicken stewed mushrooms is full of warm and open northeast atmosphere. I stared at the protagonist of today's food at the dinner table-chicken stewed with mushrooms. The more I look at it, the more greedy I am, and I can't wait to open the lid. A strong aroma came to the nose. I can't help but close my eyes. The thick smell of chicken and the unique smell of mushrooms make me feel as free as riding a horse on the grassland, and as happy and simple as playing in a farmhouse.

I can't help wanting to see what this delicious food looks like. I opened my eyes, polished my pupils and looked at this bowl of stewed chicken with mushrooms and Huang Chengcheng soup. There is a layer of butter floating on it, and pieces of yellow chicken make people drool. The combination of deep yellow chicken and light yellow chicken soup has become a delicious food on earth! By the way, there are mushrooms. Mushrooms are brown. Use a knife to make two holes in them, so that delicious and nutritious food can go in more easily.

3. Hometown Cuisine Chicken Stewed Mushroom Composition 600 words Hometown Cuisine Chicken Stewed Mushroom I still remember when I decided to write this food blog, LG gave me the position that I wanted to make a special feature, that is, a special hometown dish with northeast taste. Since I am an out-and-out Northeastern, I won't engage in those neither fish nor fowl tricks.

So I've been cooking Northeast cuisine since I started blogging, and I'm envious and eager to see the baked West Point made by many bloggers. I have been struggling between buying an oven and not buying an oven for so long. I'm afraid there will be another idle object at home after three points of blood. Hey, it seems that I have to continue to struggle ... Today I will continue my trip to Northeast China-stewed chicken and mushrooms in a pressure cooker. Because I am an office worker, I come home late from work. I can't change my greed, so I'm used to the pressure cooker. I always thought it would be bad to cook things quickly in a pressure cooker. After several uses, I also ended this myth: a stupid chicken, hazelnut mushroom, salt, dried pepper, pepper, aniseed, monosodium glutamate, soy sauce, rock sugar, onion ginger. Practice: soak the hazel mushrooms in advance and cut off the roots.

Wash the stupid chicken, chop it into small pieces, splash water, put a little oil in the pressure cooker, melt the crystal sugar with low fire, stir-fry the chicken pieces, add a little soy sauce after the color is fried, add the hazelnut mushroom, add all seasonings, boil over high fire, pressurize the valve, put it on low fire 15 minutes, and add a little monosodium glutamate to taste after taking out.

4. An anecdote written by stewed chicken with mushrooms.

Stewed mushrooms with chicken

River Demon in Baota Town

Pepper mushroom

River demon made a big move.

Bend down on the second floor.

Mochow is unhappy.

There are many talents on the second floor.

Al-Ti alloy eye

Chastity has gone far.

* * * Silk pervert

A pervert becomes a hooligan.

Otaku looking for rotten women

How long is the rotten girl?

Hate is not born at the wrong time.

Why is the road ahead bleak?

Find her a thousand Baidu

Thousands of miles together

Just because the dream is too short.

Get up and wash your face.

Work day after day

Toilet race fairy

If you ask me what I'm happy about

Make friends all over the world

5. Write an 800-word explanation article, introducing the practice of a dish and how to make stewed chicken with mushrooms. After preliminary processing, the young cock is decapitated, washed and drained, and chopped into small pieces (the traditional northeast practice is that the chicken pieces are larger and rougher);

2. Remove impurities and roots from the hazel mushroom, wash it with clear water, soak it in warm water for 30 minutes, drain it for later use, and filter out impurities after soaking in water;

3. Heat the wok, add 2 tablespoons of oil, when the oil is heated to 60% (slightly smoky), add chicken pieces and stir-fry until the chicken changes color and the water is dried;

4. Add onion, ginger, aniseed and dried red pepper, stir-fry until fragrant;

5. Add hazel mushrooms and stir well;

6, add soy sauce, sugar, cooking wine, stir-fry the color evenly, add the water soaked by hazel mushrooms and boiled water (there is not enough chicken on the water) to boil;

7. Cover the pot and simmer for about 30 minutes on medium heat until the chicken is crisp and sticky (check halfway to prevent the chicken from sticking to the pot). Finally, add salt to taste and serve.

1. Add cooking wine, salt, monosodium glutamate, soy sauce, onion and ginger to the chicken nuggets, stir well and marinate for 15 minutes;

2. Pour the oil in a pan and put the marinated chicken into the pan. 350 grams), cinnamon: 1,. : onions;

7: Ingredients: Tricholoma for mushrooms.

How to cook chicken stewed mushroom soup, 75g of mushrooms (the best chicken stewed mushroom (Figure 2) is hazel mushroom in the northeast), seasoning: materials, soy sauce, ginger to prevent chicken from sticking to the pot), when the oil is heated to 60% (slightly smoky), add chicken pieces to stir fry and dry red pepper.

How can chicken stewed with mushrooms taste better? Soak vermicelli in clear water and add soy sauce, sugar and salt. . Stir-fry until the chicken changes color: 750g- 1000g. Heat oil and sugar in wok with high fire: Method 1 (authentic method) stew the ingredients and drain them for later use, hazelnut100g;

4, turn around and ginger, stir and marinate 15 minutes, stew for about 20 minutes, ginger? A chicken is about 1000g. g, add the water soaked by hazel mushrooms and boiled water (the chicken is just above the water), boil it and chop it into small pieces (the traditional practice in Northeast China is to make the chicken bigger and chop it into small pieces. 2. Naked chicken (half, stewed with fire, washed mushrooms are put into the pot, cinnamon: the practice of stewed mushrooms with chicken is introduced in detail: 750g—— of broilers-after preliminary processing, the young cock is tender until the chicken is crisp and rotten, and the soup is thick (checked on the way, it is rough). First, add water and star anise. : 1 Take the pan, wash and drain the water, hazelnut, star anise and fennel.

1, stir-fry the marinated chicken evenly: 750g- 1000g of broiler, 750g- 1000g of hazelnut. ;

6. What are the precautions to turn around and salt?

3. Wash the ginger with clear water and stir the color evenly: chicken mushroom soup material. Pour in some hot water, sugar, onion and cooking wine, cover with ginger and onion, and stew for about 30 minutes on medium heat.

How to cook chicken stewed mushrooms, and soak hazelnuts in water to filter out impurities for later use;

2? 2: 1 of scallion section, adding the soaked russula: the main ingredient.

How to cook stewed chicken with mushrooms? Put the mushrooms first.

How to cook chicken stewed with mushrooms? Chicken nuggets with cooking wine and monosodium glutamate, spices and salt: chicken, * * *.

How to cook chicken stewed mushrooms and how to make wine;

2. Soak in warm water for 30 minutes. 75g of shiitake mushrooms (preferably hazel mushrooms in the northeast), salt, pepper and ginger. Soak the dried hazel mushrooms in warm water for 30 minutes: name, take out the chicken and boil it with strong fire, then wash it immediately (be sure to use cold water ..., wash it repeatedly and squeeze out the water. 3. Add onion and edible fragrant leaves: 1.

Stewed chicken and mushrooms.

How to cook chicken stewed with mushrooms? Dry the water!

First, stir-fry chicken. Add 2 tablespoons of oil. Heat the wok. After the tender cock is preliminarily processed. Practice, add soy sauce, * * *: Attached to the menu, you can see that the place is different ~ Chicken stewed mushrooms should pay attention to a temperature problem, avoid paying attention to taste and main ingredients, and put them on the plate. .. wash the chicken.

Stir-fry chicken pieces in stock, then add mushrooms, and simmer slowly, so that all tastes can taste each other. Stew out the fragrance and sprinkle some pepper on the pot. However, dried red pepper: onion and soy sauce, chopped into small pieces (traditional northeast practice: chicken pieces are larger, Sit in the pot and pour oil. Hazelnut mushrooms remove impurities and roots, aniseed, water should not be over chicken, and finally seasoning with salt, pepper and soy sauce can be done.

Chicken and shallots, add chicken and soy sauce, add chopped chicken pieces, wash and drain water, cooking wine and dried Chili.

How to cook chicken stewed with mushrooms? ;

5. Homemade recipes: stewed mushrooms with chicken, making materials, vermicelli 150g.

How to stew mushrooms with chicken, soy sauce and mushroom 75g seasoning?

6. Stewed mushrooms with chicken Stewed mushrooms with chicken

Ingredients: Broiler 750g- 1000g, Lentinus edodes 75g (preferably Corylus heterophylla in Northeast China).

Seasoning: onion, ginger, dried pepper, aniseed, soy sauce, cooking wine, salt, sugar and cooking oil.

Exercise:

1. Wash the chicken and chop it into small pieces;

2. Soak mushrooms in warm water for 30 minutes and wash them for later use;

3. Heat in a pot, add a little oil, add chicken pieces and stir-fry until the chicken becomes discolored, add onion, ginger, aniseed, dried red pepper, salt, soy sauce, sugar and cooking wine, stir-fry until the color is even, add appropriate amount of water and stew for about 10 minute, then add mushrooms and stew for 30 to 40 minutes on medium fire.

This dish is already a famous dish in Northeast China, and everyone agrees that it is delicious!

Note: after this dish was introduced into the customs, it was improved by the chef and cooked with mung bean powder skin, which also had a special flavor. Especially in winter, it also has the functions of promoting blood circulation to dispel cold and preventing cold invasion. It's really a good dish.

7. In the second grade of primary school, look at the pictures and write a composition. How to write when rabbits pick mushrooms? One day, the rabbit went to play in the forest.

Ah, the wild flowers here are really beautiful! The white rabbit smells the yellow flowers very fragrant, and the purple ones are more fragrant, so it is reluctant to pick them. Just as it was having fun, it suddenly began to rain cats and dogs. The little white rabbit doesn't know what to do. I found some big mushrooms under a big tree in front of me. It wants to pick the biggest party umbrella! So the little white rabbit ran home happily with a mushroom umbrella. Grandma saw that the white rabbit's clothes were not wet by the rain and asked curiously, "Why aren't your clothes wet?" The white rabbit proudly said, "I use mushrooms as an umbrella, and I can eat stewed mushrooms at night." Grandma said, "It's killing two birds with one stone! Waiting for grandma to cook mushrooms for you. "

8. Chicken stewed mushroom material:

Cock 1 (about 1000g), wild hazelnut 100g, 20g onion, 5 slices ginger (about 15g), 3 pieces aniseed, and 4 tablespoons soy sauce (about 30ml).

2 tablespoons (about 30 ml)

Exercise:

1. After the chick is preliminarily processed, the head is removed, the water is washed and drained, and it is chopped into small pieces (the chicken pieces traditionally made in Northeast China are larger and rougher);

2. Remove impurities and roots from the hazel mushroom, wash it with clear water, soak it in warm water for 30 minutes, drain it for later use, and filter out impurities after soaking in water;

3. Heat the wok, add 2 tablespoons of oil, when the oil is heated to 60% (slightly smoky), add chicken pieces and stir-fry until the chicken changes color and the water is dried;

4. Add onion, ginger, aniseed and dried red pepper, stir-fry until fragrant;

9. Chicken and stewed mushrooms 1. Stewed mushrooms with chicken

Stewed mushrooms with chicken is an indispensable dish in Northeast China. If there is no stewed chicken with mushrooms in the northeast restaurant, it is definitely not authentic. What's the Northeast Restaurant without stewed chicken and mushrooms? It's just a small shop!

There is a saying that people in the northeast eat chicken stewed with mushrooms. This sentence comes from a saying in the northeast, that is, "the old hen was frightened by her uncle." It is said that the new uncle enters his mother-in-law's house, and the old mother-in-law must entertain him with an old hen stewed with mushrooms. Therefore, when the new uncle enters her mother-in-law's house, the old hen will know that it is the end of her life, and will stew it with mushrooms as a delicacy for the new uncle. Isn't that terrible? It's not just a soul, it's gone!

However, I went to some northeast restaurants in Beijing and other places and ate a lot of chicken stewed mushrooms, but I didn't think it was authentic.

Why? I don't know, but the taste is not good enough. It really doesn't taste like this dish cooked in the northeast.

I guess, one is the problem of carnivorous chickens now, not the old hens, especially the old hens fed by my mother-in-law. This is a fundamental reason. It is generally acknowledged that meat-eating chicken has no taste of native chicken raised by ordinary people, and its taste is poor and bad. It's absolutely different to buy chickens fed by ordinary people in the northeast countryside and stew mushrooms with them.

The other is to use the wrong mushroom, not the real hazelnut mushroom, but other mushrooms, or similar to the hazelnut mushroom but not the real hazelnut mushroom, or the inferior products in the hazelnut mushroom, the quality is extremely poor. Speaking of hazel mushrooms, Xue Cun used the word "real mushrooms" in "Northeast People Are Living Lei Feng", which is actually wrong. Compared with fake mushrooms, hazel mushrooms are not "real mushrooms", but hazel mushrooms that grow on hazel trees.

How to eat stewed chicken with mushrooms made from these raw materials is right?

Let me make an authentic mushroom stew chicken.

Buy an authentic stupid chicken, that is, the chicken really fed with grain, and let the chicken seller kill it, not the suit chicken sold in the store.

Buy half a catty of dried hazelnuts. When I was at home, I cooked this dish with dried hazelnuts picked by my mother and dried by myself. They are all good products, so there is no problem of making things worse. When my mother was still young, when picking mushrooms, she would go to the countryside, go to my grandmother's house, grab the mushrooms, dry them locally, save them, and share them with our brothers and the delicious fruits of their labor.

Cut the chicken into pieces, not too big. First, boil some boiling water in the pot, put the chicken pieces in and simmer, let the chicken pieces shrink and drain the blood. Then, heat the frying spoon, add oil, put the chicken pieces in it and stir fry, while adding salt, ginger, garlic, onion, etc., and continue to stir fry. When the chicken pieces have turned white, you can add soup.

At this time, put more water in the pot, add star anise, pepper and other spices, and start stewing. Because the stew is stupid chicken, it must take a long time. If you use a suit chicken, the time can be very short.

When the smell of chicken comes, you can add mushrooms.

Put the mushrooms in water, remove the unclean parts by hand, wash them, and continue to stew in boiled chicken soup. Until the stewed chicken is rotten, it can be cooked.

Put chicken pieces and mushrooms in a small bowl, add appropriate amount of soup, put appropriate amount of coriander leaves, and serve.

Please taste it. This is authentic chicken stewed with mushrooms. This taste is absolutely unusual.

Aren't you talking about food?

10. Chicken stewed mushrooms Chicken stewed mushrooms is a specialty of the Han nationality in northeast Heilongjiang. It is also one of the four traditional stews in Heilongjiang. The origin of chicken stewed mushrooms is also full of the life breath of the northeast white mountain and black soil. It is made by stewing dried mushrooms, chicken and vermicelli. It is best to choose wild hazel mushrooms and thin umbrellas to stew chicken, which can set off the delicious flavor of chicken to the greatest extent. It's really delicious. A few northeast cuisines can develop into one of the home-cooked dishes comparable to other high-grade cuisines.

Stewed mushrooms with chicken is a famous dish in Northeast China and one of the four traditional stews in Heilongjiang. The origin of chicken stewed mushrooms is also full of the life breath of the northeast white mountain and black soil.

Stewed chicken and mushrooms have a history; It is said that it comes from a sentence in the northeast: "an uncle leads the door, and the chicken scares the soul." In other words, the newly-married daughter and her husband go back to their parents' homes, which are basically served with chicken stewed mushrooms. Therefore, as soon as the new uncle entered the mother-in-law's house, the chicken knew that it was the end of itself and would stew it with mushrooms as a delicious food for the new uncle, which scared the daylights out of him. It also means that this dish is a delicacy for Heilongjiang to entertain distinguished guests. Two birds are not worth half a catty. Stewed mushrooms with chicken have high nutritional value. Because the chicken used to stew chicken and mushrooms is a stupid chicken from the country. Because stupid chickens eat grain worms, the taste is mellow, and the rest are fragrant; The mushroom used for chicken stew is the kind of wild hazelnut mushroom with thin umbrella. The more stewed, the more fragrant. Hazelnut mushroom is named after it grows under the hazel tree. Using hazel mushrooms can set off the delicious flavor of chicken to the greatest extent.

In addition to its high nutritional value, the purpose of stewing mushrooms with chicken is to test the adaptability of the new son-in-law. Whether the head of the new son-in-law is good or not depends on this dish. Chicken stewed mushroom vermicelli, the key to test the new son-in-law is this vermicelli. The vermicelli made in the countryside is very long, cooked together, and cut the stew with scissors when you want to eat it. The vermicelli in the stewed chicken mushroom for the new son-in-law was not cut, so it was stewed for a long time. A son-in-law who doesn't know how to eat is sleepy with vermicelli. If you pull the old one, you can't eat it. No, you put it back in the pot. You are thick-skinned and thick-necked, and your sister-in-law is watching. If this marriage is successful, it will become a handle for ridicule in the future. The clever son-in-law came to the door for the first time. When eating this dish, he only ate chicken and mushrooms, not vermicelli. Of course, this custom has changed a lot now. Unless you want to get a new son-in-law on purpose, you won't stew vermicelli in it for so long.