Methods/Steps Step by Step Reading

1. Snails are shelled and washed for later use.

2. Cut onion and celery leaves into fine powder, add a little salt and pepper and mix well for later use.

3. Peel the potatoes, cut into pieces, cook them, mash them, add salt, egg yolk and whipped cream and mix well.

4. Put the snail meat into the pot, stir-fry with butter, add brandy, salt and pepper, stir-fry the minced garlic evenly, and let it cool. Fill the snail shell with a little butter first, and then seal the snail meat with butter.

5. Spread the mashed potatoes on the baking tray, fix the snail shell, and then bake in the oven until the yellow oil in the shell boils.