The menu of Chinese fast food includes the following contents:
Braised hairtail, kelp stew, potato beef, braised wing root, tiger eye pill, braised flat fast food menu fish, braised tile fish, braised white gourd, red-cooked chicken, Dongpo pork braised kelp, Chuanfu beef brisket, braised pork in plum sauce, sweet and sour tenderloin, spicy bone in red oil, pineapple meat, braised ribs, fried wing root and jujube. Sauced roast chicken fast food menu legs, fried chicken pieces, kelp ribs, crispy fish chops, boiled beef, scallion sea cucumber, spicy chicken pieces, pickled pepper wings, braised chicken legs, Four Joy Meetballs, Sichuan-style pork, diced Chili chicken, scallion pork, roasted taro meat, crispy sesame meat, southern fried meatballs, Baiyun pork hands, steamed chicken with powder, smoked chicken, braised pork and beef. Braised pork with gluten, stewed frozen tofu with ribs, roasted rabbit meat with sauce, stewed carp at home, dry-fried small yellow croaker, shredded pork with fish flavor, colorful sliced meat, minced cowpea, shredded pork with chopped pepper, kung pao chicken, sliced eggplant with meat, sliced cauliflower with meat, sliced auricularia auricula, potato chips, stewed lentils with meat, shredded chicken with fish flavor, sliced fresh mushrooms, sliced pork with moo Shu, and fast food menu. Sliced lettuce, shredded chicken, shredded chicken with garlic, beef tenderloin with black pepper, braised beef tenderloin in oil, shredded kelp, shredded garlic, colorful sliced egg, sliced three fresh meats, sliced lettuce, sliced watercress, braised pork, shredded pork with three sprouts, shredded mustard tuber, sliced pork with cucumber, diced chicken with green pepper, shredded pork with green onion, sliced tenderloin and fried tofu with braised pork.
2. Vegetarian dishes:
Hot and sour shredded potatoes, purple leaves with garlic paste, mushrooms and vegetables, scrambled eggs with tomatoes, home-made tofu, roasted venetian blinds, pickled peppers with snow vegetables, fried duck blood with leeks, beef floss, mashed garlic, crispy water gluten, braised bamboo shoots, tiger skin peppers, towel gourd beans, dried shrimp with cucumber, stir-fried green beans, chopped three fresh vegetables, jambalaya, dried vegetables, dried vegetables.
3. 10 yuan fast food menu:
Mushu meat, braised pork balls, salt and pepper chicken wings, boiled loin slices, potato roast beef and salted duck gizzards, salt and pepper spareribs, smoked fish, dried plums, braised pork with tiger skin, braised yellow croaker with Chinese cabbage, salted duck, braised chicken legs, fried chicken legs, braised fish pieces, gluten stuffed meat, dried meat slices and braised pomfret. Husband and wife lung slices, braised fish slices, braised chop suey, roast chicken, Maoxuewang, rape, fried amaranth, shredded Chinese cabbage, Kaiyang wax gourd, garlic green beans, shredded tomatoes, mung bean sprouts, shredded green pepper potatoes, sweet and sour cabbage, scrambled eggs with tomatoes, lettuce slices, fried cowpeas, shredded Chinese cabbage, sliced cauliflower and scrambled eggs with green peppers. Potato chips with green peppers, cold kelp, vinegar-fried cabbage, scrambled eggs with garlic, three fresh tofu, dried shredded pork with garlic, fried spinach, fried chrysanthemum, cold peanuts, green tofu, spicy cabbage, fried pork slices with cucumber, ants climbing trees, stinky tofu with green peppers, pork ribs and winter melon soup, and mushroom soup? , egg soup, fish ball soup, ribs seaweed soup;
4. staple food:
Rice, steamed bread, fried rice, flower rolls, flower rolls, jiaozi, wonton, steamed stuffed bun, fried noodles, Zhajiang Noodles.
Beef cabbage vermicelli spicy pot
major constituent
300 grams of beef in oyster sauce? Chinese cabbage core 1? 1 vermicelli? Half a carrot for three peopl