1, steamed egg soup
Ingredients: two eggs, oil and salt.
Practice: beat the eggs in a bowl, add the right amount of oil and salt, add the right amount of water, then foam them, put them in a shallow container, cook them in a pot for about five minutes and then steam them! Steaming for too long will get old ~
2, spicy cucumber fried pork slices
Ingredients: a cucumber, a little tenderloin, sesame oil, salt, soy sauce, oil consumption, a little dried pepper.
Practice: A, sliced tenderloin, marinated with oil and salt, marinated with a small amount of starch, light soy sauce (not soy sauce)
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B, cucumber slices, dried pepper slices.
C, stir-fry the dried peppers in a half-cooked oil pan, and stir-fry the sliced meat.
Put the meat on the plate first. Then fry the cucumber slices in oil, add a little salt, and add them when they are half cooked.
Stir-fried meat slices before, serve ~
3. Make egg porridge
Boil the rice porridge, add the beaten eggs, oil and salt into the porridge and stir. After mixing, put it on top.
Sprinkle with chopped green onion
Why not make noodles ~ spread a poached egg ~ ~ and then order takeout ~ ~ Hehe, the above simple recipes are better than steamed bread, right? O(∩_∩)O Hehe, or you can have rice porridge with pickles ~ ~
1, planning in advance: know the boss's taste preferences and needs in advance, and choose the appropriate restaurant, venue and diet menu.
2. Warm hospitality: Wh