The ingredients commonly used in Guangdong people's soup are: Radix Adenophorae, red dates, Radix Rehmanniae, Polygonatum odoratum, lotus seeds, Radix Codonopsis, Cordyceps, Lady Enforcers, Abrus cantonensis, Ginseng, Notoginseng Radix, Tremella, Siraitia grosvenorii, dried tangerine peel, Lycium barbarum, lily, corn, ginger, kelp, dictyophora, wax gourd, white radish, yam, lotus root and so on.

Cantonese people make soup

Cantonese people have many practices about soup, such as making soup, boiling soup, stewing soup, clear soup, simmering soup, soaking in water, stewing soup and so on.

Steam stewing across water is a common method of stewing soup in Guangdong. Before steaming and stewing, the ingredients should be fully sealed and sealed with jade paper, so that the stewed soup will be more delicious.

Can Cantonese cook soup? Three stews and four stews? It means that the old fire pays attention to cooking soup for about 3 hours and steaming for about 4 hours.