Time: 1 hour or more

condiments

5 yolk

Sugar powder 50g

Low powder 75g

50 grams of fresh milk

Steps of pure egg yolk cake

1.

Preheat the oven to 170 degrees.

2.

Mix egg yolk and sugar, heat to about 40 degrees in water and stir well.

3.

Beat the yolk with electric egg beater until it is full and thick and white.

4.

Add 30 grams of milk and mix well.

5.

Sift in low flour, cut into sections and mix well.

6.

Add 20 grams of remaining milk and mix well.

7.

Brush the 6-inch cake with salad oil, put it into the mold and bake for about 15 minutes.