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How to make cold chicken feet delicious?
Chicken feet, also called chicken feet, are rich in collagen, soft and delicious, and have always been very popular home cooking. Of course, they can also serve as snacks.

My family likes to eat chicken feet, not only as a meal, but also as a snack. A large group of people can eat a lot

There are many ways to make chicken feet, such as braised chicken feet, lemon chicken feet and so on. I wonder which one do you prefer?

Today, I will share with you a method of cold chicken feet, which is characterized by simple method, Q-bomb taste and good taste. Whether cooking or making snacks is very good. You can try it if you like.

Cold chicken feet

Ingredients: chicken feet, star anise, fragrant leaves, ginger, pepper, coriander and garlic.

Seasoning: cooking wine, garlic Chili sauce, white vinegar, soy sauce, salt, sugar, sesame oil and white sesame seeds. If you need 1000 classic recipes, 1000 snacks and 500 sauces, you can get them automatically by following our official WeChat account.

Detailed practice

1. After the chicken feet are bought and cleaned, remove the nails, and then cut the chicken feet in half for easy tasting. You can also make whole chicken feet, depending on your personal preference. If you want to taste more, you can cut them into pieces.

2. Put the chicken feet in cold water, add star anise, fragrant leaves and ginger, then pour a little cooking wine to remove the fishy smell, and cook for 7-8 minutes on medium heat. When cooking, knock off the foam. Chicken feet don't need to be cooked for a long time, or they will break easily. Time's up. Take out your chicken feet and soak them in cold water. If you want to taste better, you can put it in the refrigerator for a few hours.

3. Take out the soaked chicken feet, drain the water, and cut the parsley, garlic and pepper into sections for later use. If you don't like peppers, you can put less.

Now let's pickle it. Put chopped coriander, garlic and pepper into chicken feet, then add cooking wine, garlic Chili sauce, white vinegar, soy sauce, salt, sugar and sesame oil, stir well, and marinate for 2 hours after stirring, or cover with plastic wrap and marinate in the refrigerator overnight.

5. It's time for curing. Sprinkle a little white sesame seeds and you can eat it. This cold chicken feet is delicious and appetizing. Whether it is used for eating or as a snack, it is very good. Try it if you like.