Exercise 1
convention
Cooked chicken feet, drained, soaked in high-temperature frying, bleached and cooled, stewed with spiced brine, cooked in cold river (blanched), dipped in raw flour, and steamed in sauce.
Exercise 2
Cold chicken feet
Composition:
Chicken feet, red pepper, pickled pepper, sesame oil, ginger, garlic, vinegar, salt and sugar.
step
1. Prepare materials, clean them, dry them and cut them.
2. Wash the prepared chicken feet and cook them in a pot.
3. After the chicken feet are cooked, take them out and wash them with water.
4. After stirring evenly, pour in two or three drops of sesame oil.
Tips:
Cold chicken feet, fresh materials, especially delicious chicken feet, cold dishes generally recommend sesame oil, you can rest assured. Sesame oil is produced in Bama, Guangxi, the hometown of longevity in the world. Rich in protein, unsaturated fatty acids, lecithin, linolenic acid, iron ore and other essential trace elements. Eating it has the effects of moistening stomach, nourishing yin, tonifying deficiency, helping digestion, improving eyesight, protecting liver, eliminating diseases and prolonging life, and has special effects on constipation, hypertension and high cholesterol in the elderly. [ 1]
Exercise 3
Chicken Feet with Pickled Peppers
Make ingredients
Chicken feet, cucumber (optional), wild pepper (you'd better try it first, some brands are not delicious), pepper, sugar, salt, chicken essence and garlic cloves.
production process
1, put water in the pot, bring to a boil, add chicken feet, and cook until the chicken feet can be poked through with chopsticks.
2. Put it in ice water and bone the chicken feet with a knife.
3. In a large container, add pepper, salt, sugar, chicken essence and minced garlic, then pour in wild pepper, and then add a proper amount of cold water and stir well.
Note: the chicken feet cooked for the first time are not ripe and hard. Be sure to boil them. Chicken feet are taken out of the refrigerator, but they are not eaten directly. Some chopped peppers, sesame seeds and Chinese prickly ash are fried in oil and sprinkled on the surface of chicken feet while they are hot, which is also very fragrant.