Dietary principles and requirements

Ulcerative colitis is a chronic inflammatory disease of the colon of unknown cause. The lesions are mainly limited to the mucosa of the colon and are mainly ulcerated. The main symptoms are abdominal pain and diarrhea, often accompanied by blood, pus and mucus in the stool. Defecation occurs 2-4 times a day, and in severe cases may occur more than 10 times. Patients often show malnutrition, weight loss and anemia. Because ulcerative colitis is a chronic disease that requires long-term treatment, nutrition and diet are very important. The general principle is a diet with high energy, high protein, high vitamins, less oil and less residue.

1. High caloric energy and high protein to compensate for the nutritional consumption caused by long-term diarrhea. The supply can be gradually increased according to the patient's digestion and absorption tolerance. Generally, heat energy is supplied at 40 kcal per kilogram of body weight per day. Protein should be 1.5 grams per kilogram of body weight per day, of which 50% is good quality protein.

2. Vitamin inorganic salts should be sufficient to compensate for the nutrient loss caused by diarrhea.

3. Limit fat and dietary fiber: Diarrhea is often accompanied by fat malabsorption, and severe cases may be accompanied by steatorrhea. Therefore, the amount of dietary fat should be limited, and foods with less oil and cooking methods with less oil should be used. For those with steatorrhea, medium-chain fatty acid oils can be used. Avoid irritating and high-fiber foods, such as spicy foods, sweet potatoes, radishes, celery, raw vegetables, fruits, irritating onions, ginger, garlic, whole grains, and dry beans.

4. Eat small meals often: In order to reduce the burden on the intestines, eat small meals often to supplement nutritional intake.

5. Meal arrangement: 1. Use liquid food or low-residue semi-liquid food before and after acute attack or surgery. Food content: rice soup, steamed eggs, rice flour, and milk are generally not recommended. Vegetables and fruits must be banned. It can be made into vegetable water, vegetable puree, juice, puree, jelly, etc. for consumption. For less residue and semi-liquid food, you can choose fish, lean meat, and eggs containing high-quality protein to make soft and less oily foods, such as steamed fish balls, hibiscus porridge, chicken shreds, dragon whiskers noodles, and bread; 2. If the condition is serious, it cannot be taken orally. Patients can be supported by tube feeding with elemental meals or intravenous nutrition, and oral natural foods can be gradually added after the nutritional status improves.

1. Supply adequate amounts of protein, inorganic salts and vitamins, and avoid malnutritive hypoalbuminemia as much as possible to enhance physical fitness and facilitate disease relief.

2. You should avoid eating irritating and fiber-rich foods, such as peppers, mustard and other spicy foods, as well as sweet potatoes, Xinmei radish, celery and other residue foods. You should avoid eating raw vegetables when the disease occurs. , fruits and pungent condiments such as onions, ginger, and garlic. The knife skills should be fine, and do not cook with large pieces of meat. Always use minced meat, diced meat, shredded pork, minced meat, steamed egg custard, boiled eggs, etc., and try to limit dietary fiber such as leeks, radishes, celery, etc.

3. It is not advisable to eat oily foods and fried foods when you have diarrhea. You should try to cook various dishes with as little oil as possible and often use methods such as steaming, boiling, boiling, stewing, and water-cooking. You can use black tea, coke, etc. Rice porridge soup and other astringent drinks. Eat small and frequent snacks to increase nutrition.

During the process of dietary recuperation, patients and their families should pay attention to the nature of the disease and the impact of food on the patient. For example, which foods patients feel uncomfortable or have allergic reactions after eating, they should sum up their experience in time and constantly explore suitable foods. Patient's diet. When a disease occurs, you cannot eat vegetables and fruits. You should pay attention to supplementing vitamin preparations in an appropriate amount to ensure the body's demand for vitamins.

Recipe

1: Breakfast: 250g milk yogurt, 50g steamed buns

Lunch: 125g noodles, minced meat and cucumber (100g minced meat, 100g peeled cucumber), shrimp skin tofu (10g shrimp skin, 50g tofu)

Snack: lotus root starch (25g lotus root starch), 50g soda crackers

Dinner: millet porridge (50g millet), flower rolls (50g flour), shredded pork, stir-fried cabbage ( 100g cabbage, 50g lean pork shreds)

25g cooking oil throughout the day

2: Breakfast: millet porridge, boiled tender eggs, meat floss

Snack: fat-free yogurt , biscuits

Lunch: Noodles, steamed fish and tofu braised

Snack: steamed eggs

Dinner: rice porridge, rolled pork, shredded chicken, braised chicken and steamed eggs

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Snack: diluted lotus root flour biscuits

3: Breakfast: millet porridge, boiled tender eggs and meat floss

Snack: steamed egg custard biscuits

Lunch: chicken meatballs, asparagus noodles and braised tofu

Dinner: white rice porridge, steamed buns, braised fish fillets and eggs

Snack: diluted lotus root powder biscuits

Ourexin— —Basalazal sodium capsules treat colitis

Ulcerative colitis, also known as non-specific ulcerative colitis, is a disease of the rectum and colon. The clinical manifestations are multiple unexplained diarrheas every day, accompanied by blood or mucus in the stool and abdominal pain. Most of them are recurrent and are induced by diet and mental factors.

Diagnosis: A complete diagnosis includes its clinical course, extent of disease, scope of lesions and disease staging. Anyone with persistent or recurring abdominal pain, diarrhea, and mucus and bloody stools is accompanied by varying degrees of systemic symptoms. Exclude dysentery, amoebic dysentery, intestinal tuberculosis and other infectious enteritis and crohn's disease, plus colonoscopy x-ray barium enema to make the diagnosis of this disease.

Treatment: drugs sulfasalazine, glucocorticoids, immunosuppressants. Balsalazide, a special preparation of 5-asa developed in recent years, is made of 5-asa combined with azo bonds. It decomposes in the colon and releases a large amount of active ingredients to treat various diseases, improve the efficacy, reduce side effects, and disadvantages. is expensive. Balsalazide sodium was developed by Biorex in the early days and was first launched on the market by British Astra Salix Pharmaceuticals Co., Ltd. Orixin-balsalazine sodium provides patients with colitis, colon ulcer, and localized enteritis with newer and more choices.

1. Orixin - Balsalazide Sodium Capsules successfully applied the British astra salix original polymer film wrapping technology to form a 5-asa microparticle preparation.

2. Orixin - Balsalazide Sodium Capsules target the release of drugs at the inflammatory site, exerting 100% efficacy without loss, reducing adverse reactions to the body.

3. Aurexin - Balsalazide Sodium Capsules are insoluble in gastric acid and maintain effective activity into the colon

4. Aurexin - Balsalazide Sodium Capsules are the only effective Drugs that inhibit the causative factors of colitis and ulcers (metabolites of arachidonic acid) have a powerful anti-inflammatory effect and eliminate the root causes of inflammation.

5. Orixin - Balsalazine sodium capsule is the only drug that can eliminate oxygen free radicals, improve intestinal function, restore inflammatory ulcers, and combine bactericidal effects into one, anti-inflammatory and repairing two-pronged approach .

Oricin - Balsalazine Sodium Capsules in the treatment of colitis and ulcerative colitis can be said to be a matter of choosing the best according to its capabilities if there are not many weapons, and only choosing its effectiveness if there are not many medicines