Cook the meat's approach

Prepare materials

Half a catty of pork (beef is also acceptable) is marinated with cooking wine and light soy sauce, and served with a dish of vegetable core (cabbage is better), onion, ginger, garlic, pepper, Chili noodles, garlic paste, Chili noodles and Pixian watercress.

Heat oil, pour ginger, garlic, pepper and Pixian douban frying pan.

Pour the sliced meat, stir-fry until it is 80% cooked, and then pour it into other bowls for later use.

Pour the remaining ginger, garlic, pepper and watercress into the frying pan.

Add salt and water, put it in the core, cook it and put it on a plate.

Boil the freshly fried meat with the leftover water. Because there is starch on the meat, collect the juice by the way.

Pour the meat back into the plate and add garlic, Chili powder, pepper powder, onion and sesame seeds.

Finally, burn a bowl of oil and pour it on it.