1. Material: 300g semi-fat diced meat, appropriate amount of sweet noodle sauce, water 150ml, shallots 1 root, soy sauce 1 spoon, 200g mung bean sprouts, cucumber 1 root, appropriate amount of noodles, garlic and vinegar.

2. Pour the soy sauce and yellow sauce into a large bowl, then add 1.50ml of water and stir slowly with chopsticks; Slice the onion for later use.

3. Pour more oil into the pot and heat it. When the oil is hot, add chopped green onion and stir-fry for half a minute. Then pour in minced meat and stir until the color is not ripe. Then pour in the evenly stirred yellow sauce and stir slowly for 78 minutes with minimum fire.

4. Blanch the washed mung bean sprouts with boiling water and take them out immediately; Wash cucumber and shred; Chop garlic into minced garlic for later use.

5. Boil the scalded water of mung bean sprouts, then add the noodles to cook, then take out the noodles and soak them in cold boiled water, and then take them out and put them in a bowl.

6. Finally, put mung bean sprouts and shredded cucumber on the noodles, then add 1 spoon of fried garlic powder, and then pour in a little vinegar and mix well.