How to make fried beef upper brain steak

Cuisine and function: home-cooked recipes

Taste: hot and sour flavor Ingredients for making fried beef upper brain steak: Ingredients: 200 grams of beef upper brain meat.

Accessories: 100 grams of fried potato chips (see preparation of this dish), 10 grams of coriander leaves.

Seasoning: 20g Worcestershire sauce, 1g pepper, 3g salt, 10g butter, appropriate amount of lettuce oil.

The characteristics of pan-fried beef upper brain steak: sour and slightly spicy, salty and refreshing, and rich in frankincense. Teach you how to make fried beef upper brain steak, how to make fried beef upper brain steak

1. Cut the beef upper brain into 1 cm thick slices with a top knife, and pat it into large thin slices with a meat patter. Beef steak. Put in a basin, sprinkle with salt and pepper, and marinate for 30 minutes.

2. When the pan is done, add the lettuce oil and heat it until it is 60 to 70% hot. Add the beef steak and fry over high heat until the color is dark yellow. Drain all the oil, add butter and lightly fry both sides. When the butter is fragrant (the frying time can be adjusted according to the maturity of the meat according to the customer's needs), cook in Worcestershire sauce and let it fragrant. Use a spatula to scoop the meat into a plate, arrange the meat, pour the juice on it, and sprinkle with coriander leaves. Heat the fried potato chips in oil, drain the oil into a small dish, and serve with the beef steak.

Fried Beef Brain with Garlic Sauce

2011-02-11 11:56:42 Editor: Moshang Huakai Source: Chinese Food Network Views:

Ingredients for making fried beef upper brain with garlic paste: Ingredients: 1750 grams of beef upper brain. Accessories: 1,000 grams of fried potato strips, 250 grams of Western-style boiled carrot sticks (see the preparation of this dish), 250 grams of boiled lentils (see the preparation of raw materials and semi-finished products), 100 grams of lettuce leaves. Seasonings: 75 grams of minced fresh garlic, 15 grams of Worcestershire sauce, refined...

Ingredients for making garlic-fried beef upper brain:

Main ingredients: 1750 grams of beef upper brain.

Accessories: 1,000 grams of fried potato strips, 250 grams of Western-style boiled carrot sticks (see the preparation of this dish), 250 grams of boiled lentils (see the preparation of raw materials and semi-finished products), 100 grams of lettuce leaves.

Seasoning: 75 grams of fresh garlic, 15 grams of Worcestershire sauce, 10 grams of refined salt, 2 grams of pepper, 25 grams of beef broth (see this umami type), 150 grams of lettuce oil.

Features of fried beef brain with garlic paste:

The garlic is rich in aroma and has a salty taste.

Teach you how to make fried beef upper brain with garlic paste, how to make delicious beef upper brain fried with garlic paste

1. Cut the beef upper brain meat into 1.5 cm thick slices, and use meat Pat into 0.7 cm thick discs, sprinkle with salt and pepper, apply fresh minced garlic, drizzle with lettuce oil and marinate for 1 hour. Wash the lettuce leaves, pat dry and place on a plate.

2. Heat the pan, add lettuce oil, heat until 50% hot, add marinated beef upper brain slices, fry until brown on both sides, add spicy soy sauce and beef broth, and then Fry for a while until charred on the outside and tender on the inside, scoop out with a spatula and place on the plate on lettuce leaves