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How to fry walnuts
Question 1: How to fry walnuts? Soak walnut kernel in warm water, peel off its thin skin, add proper amount of Toona sinensis seedlings, add salt, monosodium glutamate and sesame oil, mix well and plate. Eating regularly can nourish and strengthen the brain. Walnut kernel can be used for cooking, porridge and dessert with dates.

Question 2: the practice of frying walnuts, how to eat them delicious, and the materials used for frying walnuts.

condiments

Proper amount of walnuts (fresh)

condiment

crystal sugar

Proper amount

honey

Proper amount

sesame

Proper amount

How to fry walnuts

1. Wash the walnuts with clean water, put them in the microwave oven, heat them for 90 seconds (the power of my microwave oven is 1200, you can adjust the time appropriately according to the power of your microwave oven), take them out and cool them, then mash them, and it is easy to take out a complete walnut kernel (this is a trick to peel walnuts).

2. Put a tablespoon of water in the pot, add 6 or 7 crystal sugar and a spoonful of honey, and cook on low heat until the crystal sugar melts, resulting in small bubbles.

3. Add walnuts and stir-fry until walnuts are evenly coated with syrup. Continue to stir-fry on low heat until the sugar is slightly dry.

4. Put a little vegetable oil in the pot. When the oil is 70% hot, fry the walnuts until crisp.

5. Take out the walnuts, immediately sprinkle with cooked sesame seeds and mix well.

Question 3: How do walnuts stir-fry delicious amber walnuts? Ingredients: walnuts and sesame seeds? Seasoning: sugar, salad oil? Practice: 1, put the walnut kernel in a 70% hot oil pan and fry it until golden brown, and pick it up for use. 2. Put the right amount of sugar and water into the wok, bring it to a boil on low heat, and pour in walnuts and stir fry a few times. After turning off the fire, continue to stir-fry walnuts until cool and sprinkle with sesame seeds.

Question 4: Is it better to eat walnuts raw or fried? Walnuts are a good diet. Whether it is used for dispensing medicine, raw, boiled, dipped in sugar or cooked, it has good effects of enriching blood and benefiting qi, tonifying kidney and replenishing essence, relieving cough and asthma, moistening dryness and relaxing bowels. There are many ways to eat walnuts. Boiling walnuts with proper salt water and eating dregs can cure lumbago due to kidney deficiency, nocturnal emission, impotence, forgetfulness, tinnitus and frequent urination. Cooking porridge with walnuts, coix seed and chestnuts can cure frequent urination, nocturnal emission, loose stool and diarrhea. Eating walnuts, sesame seeds and lotus seeds dipped in sugar can nourish the heart and brain and cure night sweats. Eating raw walnuts, longan pulp and hawthorn can improve heart function. Walnut is also widely used to treat neurasthenia, hypertension, coronary heart disease, emphysema and stomachache.

The background color of walnut diet prescription is white, pale pink and light green, which is sweet, mild and non-toxic.

Meridian enters lung, kidney and liver.

Efficacy: tonify kidney and nourish blood, moisten lung and absorb qi, moisten intestine and stop leukorrhagia, strengthen bones, moisten blood vessels, moisten muscles and blacken hair, strengthen teeth and replenish fatigue.

Indications: Walnut kernel can be used to treat lower energizer deficiency and cold, kidney qi weakness, frequent micturition, weakness of limbs, lumbago and leg pain, muscle and bone pain, fatigue and asthma, and female belt collapse. Walnut clip can be used to treat hiccups, nocturnal emission and enuresis.

It shows that walnuts, also known as walnuts, walnuts and peaches, are rich in nutrition, and 500 grams of walnuts are equivalent to the nutritional value of 2,500 grams of eggs or 3,500 grams of milk, so they are known as "health food" and "longevity fruit". Medicine tonic is not as good as food tonic, and the better food in food tonic is walnut. Walnut is a good medicine for nourishing brain and treating neurasthenia. Modern medical research shows that walnut is rich in trace elements such as phosphorus, zinc, manganese and chromium, which plays an important role in maintaining cardiovascular health, maintaining normal endocrine function and resisting aging. Eating walnuts regularly can also reduce the absorption of cholesterol in the intestine, which is very suitable for patients with arteriosclerosis, hypertension and coronary heart disease. Chinese medicine believes that walnut has the function of warming and tonifying lung and kidney, and is a good tonic. Eating walnuts regularly can not only make people from thin to fat, but also make people's skin plump and reduce wrinkles and black hair. Walnut oil is delicious and fragrant, and has good nourishing and medical effects. It is a good seasoning for patients with neurasthenia, emaciation, hypertension and coronary heart disease. External use can treat chilblain.

Walnut kernel contains a lot of oil, which makes people sick and vomit, hurts the lungs and causes wind and hemoptysis. The fruit partition of walnut is also called walnut clip.

No phlegm, no fire, no asthma, no diarrhea, no abdominal distension, no cold.

Selected walnut treatment prescription

1, walnut kernel, take three capsules at a time, once in the morning and once in the evening, and take it for half a month, to treat whooping cough and chronic bronchitis.

2, walnut kernel 1 kg, mashed, honey 1 kg and even, bottled, eat a spoonful each time, twice a day, boiled water sent down, to treat deficiency asthma.

3, five walnuts, mashed, washed with yellow wine, cure milk.

4. Mash three pieces of walnut kernels, grind 3 grams of Shā rotto Katakuri, mix well, and take yellow wine to treat breast ulcer.

5. 30 grams of walnut kernel, 30 grams of black sesame seed and 30 grams of mulberry leaf are mashed and made into pills, each time 65438 00 grams, twice a day, which are used to treat neurasthenia, amnesia, insomnia, MUBI and anorexia.

6, walnut kernels smashed, with ginger soup, to cure the nausea of deficiency and cold.

7, a walnut, charcoal, fine research, cure vomiting, ginger soup for stomach cold; Scutellaria baicalensis Georgi 12g soup was used for patients with stomach heat, and yellow wine was used for patients with qi stagnation.

8, ten walnuts, broken, fried with shells, cure pregnant women's fetal gas.

9, 500 grams of walnut kernel, rock sugar and sesame oil steamed together, eaten within 7- 10 days, can cure gallstones.

10, walnut kernel 200g, stir-fried with edible oil, mixed with appropriate amount of white sugar, ground into emulsion or paste, and taken in batches within 1-2 days (children should take less), which can cure urinary calculi.

1 1. Sweet-scented osmanthus walnut jelly: 250g of walnut kernel, ground into pulp with water, stirred with appropriate amount of sugar and cream100g, boiled, cooled in a basin (preferably frozen in a refrigerator), cut into small pieces with a knife when eating, and sprinkled with fresh osmanthus15g. Has the effects of clearing away heat and toxic materials, promoting fluid production and quenching thirst. It is suitable for cough and asthma due to phlegm heat, lumbago due to kidney deficiency, constipation due to intestinal dryness, etc.

12, walnut kernel 10- 15, rice100g, porridge cooked and seasoned with sugar. Has the effects of tonifying kidney, benefiting lung and moistening intestine. It is suitable for lumbago due to kidney deficiency, leg weakness and lung deficiency, chronic cough and shortness of breath, chronic constipation, dripping urine, urinary calculi, and weakness after illness. People with loose stools are not suitable for eating.

13. Walnut steamed silkworm chrysalis: silkworm chrysalis 60g (slightly fried), walnut kernel 150g, all steamed cooked food. Has effect in invigorating qi and nourish blood, moistening lung and intestine, consolidating kidney, astringing essence, astringe qi, relieving asthma, nourishing and strengthening body. Suitable for tuberculosis ... >>

Question 5: How to make fried walnuts well, and the home-cooked materials of fried walnuts.

Proper amount of sugar

walnut

Practice of Fried Walnut with Sugar

Put some oil in the pan, small fire.

Fried sugar

continue

This is how I put walnuts. Why can't the picture be developed?

Turn off the fire and turn over.

Question 6: Can walnuts be fried? Of course, eating raw food is good for your health, because once fried, many nutrients will be destroyed.

Question 7: How do you cook walnuts? Recommend a kind of roasted chicken wings with walnut sake:

"Walnuts have the effects of tonifying the kidney and strengthening the waist, warming the lungs and relieving asthma, relaxing bowels, preventing and treating cancer and strengthening the brain. Rich in fatty oil, protein, calcium, phosphorus, iron, carotene and vitamin B 1.B2, it is very suitable for a family. The way to eat can be to grind walnuts into powder, cook porridge, and make bread and biscuits. "

material

condiments

Four chicken wings

walnut

condiment

Onion 1

5 slices of ginger

1 tablespoon soy sauce

Tomato paste 1 tablespoon

Pepper 1 root

2 tablespoons sake

White sesame 1 teaspoon

Proper amount of lettuce

Shuibanwan

Seafood sauce 1 tablespoon

2 tablespoons braised sauce

The method of roast chicken wings with walnut sake 1. Wash and cut the whole wing of the chicken.

2. Weigh walnuts and cut onions and peppers for later use.

3. Add 1 tbsp water to seafood sauce, braised sauce, soy sauce and tomato sauce for later use.

4. Heat the pot on low heat, add walnuts and stir-fry slowly until the edge is a little golden, and then take out the pot for use.

5. Put 2 tablespoons of oil in the original pot, heat it, add ginger slices and saute until fragrant.

6. Stir-fry ginger slices and add chicken wings.

7. Stir-fry the chicken wings until the chicken oil and the edges are a little golden.

8. Add scallion and pepper and stir-fry for 2 minutes.

9. Add scallion and pepper, stir-fry for 1 min, and then pour in half a bowl of water.

10. Continue to stew on medium heat until the water is slightly dry and let the chicken wings be cooked.

1 1. When the water is slightly dry, pour in sake.

12. Pour sake, add the prepared sauce and stir well.

13. Stir the sauce evenly, then add the corn and stew for 1 min.

14. When the sauce is slightly dry, add walnuts, shallots and sesame seeds and stir fry 1 min.

15. Walnuts can be eaten while they are hot with sauce.

Cooking tips

1, stir-fry walnuts. It is suggested to stir-fry walnuts slowly with low heat until the edges of walnuts are golden; If walnuts are fried with high fire, they will soon be burnt, so that walnuts will have bitter taste;

2. Braised sauce can be replaced by soy sauce;

3. The juice was not completely dry when it was collected, and half of the sauce was left for bibimbap; Friends who like miso bibimbap can also leave some miso.

Question 8: How to prepare walnuts when eating amber walnuts?

This is a traditional Han snack. Amber, crisp and sweet. Is made of walnut and vegetable oil. Wash and drain walnuts. Add a little water to the pot, add sugar, cook until the sugar juice is thick, add walnuts and stir-fry until the sugar juice wraps the walnuts. Wash the pan and heat it with sesame oil. When the oil is hot, add walnuts wrapped in sugar juice and fry them over low heat until golden.

Exercise 1

1. Boil the sugar in water until it dissolves. Turn off the heat when the sugar water feels a little sticky.

2. Put the honey into 1 and stir evenly to make syrup water.

3. Wash and dry walnuts.

4. Put the walnuts in the oven 160~ 170 degrees, about 10 minutes. PS: Don't bake at high temperature, it will burn, and look after it from time to time when baking. It's better to put a piece of tin foil on the baking tray, which will be more convenient to clean. [ 1]

Exercise 2

Wash and drain 300 grams of walnut kernel. Add a little water to the pot, add sugar, cook until the sugar juice is thick, add walnuts and stir-fry until the sugar juice wraps the walnuts. Wash the pan and heat it with sesame oil. When the oil is hot, add walnuts wrapped in sugar juice and fry them over low heat until golden.

Exercise 3

Ingredients: walnut kernel, sugar

Practice: Put the walnut kernel into boiling water, add a small amount of refined salt to soak for 10 minute, remove the walnut kernel leather coat, wash and drain. Put a little water and sugar in the pot, cook until the sugar juice is thick, add walnut kernel and stir-fry until the sugar juice is wrapped in walnut kernel. Heat sesame oil in another pot, add walnut kernels wrapped in sugar juice, fry until golden brown, take out, drain the oil, and let it cool before eating.

Jiannao Hetao ribs soup

This is a traditional China medicated diet. Drinking walnut ribs soup every day helps to enhance memory and keep fit. If you are tired from work, weak and have poor memory, it has a certain therapeutic effect, especially for brain atrophy in the elderly. Put the ribs in the pot and add some pieces of Jiang Shui. After boiling, continue to cook for 10 minute, then pick it up and wash it for later use. Soak the dried tangerine peel until soft, and take out the gourd ladle. Wash the compact and put all the ingredients into the casserole. Add six bowls of water and simmer for three hours. Season the pot with salt.

step

Put the ribs in the pot and add some pieces of Jiang Shui. After boiling, continue to cook for 10 minute, then pick it up and wash it for later use.

Soak the dried tangerine peel until soft, and take out the gourd ladle.

Wash the compact and put all the ingredients into the casserole.

Add six bowls of water.

Bring the fire to the boil and stew for three hours.

Season the pot with salt.

Question 9: What are the benefits of eating fried walnuts? It can supplement calcium, brain and vitamins, and it will get angry. You can go to Xinweimichi to have a look. There are many ways to do walnuts.