Ingredients: 3 tomatoes, beef, 500g carrots, 70g ginger and a small piece of star anise.

All kinds of stew seasoning, tomato sauce, salt 80g, cooking wine, 1 spoon.

1 Prepare various materials

Wash the beef, cut it into small pieces and soak it in water for one hour.

3. Wash the ginger, slice the carrot, cut the hob, cut the tomato, cut the white mushroom, wash and break the floret.

4 put the soaked beef and ginger slices into the inner pot of the braised pot.

Pour a proper amount of water into the pot, add a spoonful of cooking wine and bring to a boil.

6 after boiling, use a spoon to skim the blood foam and cook while boiling.

7 Add two star anises and appropriate amount of stew. If you like spicy food, you can add a few red peppers.

8 Pour in Pleurotus eryngii, carrots and some tomatoes. After boiling, put the inner pot into the outer pot for 2 hours.

Pour a little oil into the pot and heat it.

10 Add tomatoes and stir fry.

1 1 Add 49 grams of tomato sauce and continue frying.

12 stir-fry until all tomatoes are smashed into paste.

13 Pour the stuffy beef into the pot.

14 fire for 20 minutes

15 Add 40g tomato sauce and a little salt to taste.

point out

Ketchup can make soup red and bright.

Stir-fried tomatoes with ketchup can add flavor, so I put ketchup and tomatoes twice.

You can save more soup, and it's also good to cook tomato beef brisket noodles at night.