1, red bean lard cake. The steaming Suzhou lard cake is sweet and salty. It sounds greasy, but it tastes delicious. After a bite, the texture is very soft and waxy. Red bean lard cake is a new year cake made of red beans, lard and rice flour, which is easy to understand. Eating a piece while it's hot is called incense. Soft and sweet, lard is fat but not greasy. It tastes solid. The naked eye can see that the red bean lard is drooling, but it must be eaten while it is hot. If it's cold, it tastes very different!

2. Baiguo honey cake. Just by listening to the name, you can feel the sweetness like sugar in the 100-fruit honey cake of Suzhong specialty cake. There are glutinous rice flour, walnuts, pine nuts, pumpkin seeds, candied dates and so on. Everything is delicious, and it can also provide rich nutrition for the human body. Honey cake is specially made and won't be moldy for a long time.

3. Mint cake. Mint cake, as soon as you hear the name, is a good summer product. The taste is completely different from the mint lard rice cake in December. Mint cake, with mint as the main raw material, mainly steamed, with clear fragrance, elegant color, cool and delicious, is a good summer product. After eating, there is a refreshing mint smell in your mouth. The taste is very good, and the softness and chewiness are well balanced.