What's delicious in Tonghua: rhubarb rice.
Dahuangmi is a common food in the north. Dahuang rice is bigger than millet and tastes softer and more glutinous than glutinous rice. The cooked rice with rhubarb rice is golden and attractive. In the northeast, rhubarb rice can make many foods, such as rice cakes, sticky bean bags, snowballing, fried cakes and so on. This is what we are familiar with. Dahuangmi dry rice is also a famous feature in fairy tales. It is delicious and nutritious.
What's delicious in Tonghua: _ Zi
_ Zi looks like noodles, but it is actually made of corn. It is one of the traditional foods of Manchu. There are many ways to make dumplings, so it is made into all kinds of delicious food, such as our common Tonghua food sour soup and fried dumplings. After adding ingredients such as clams, meat and eggs, it is still very northeastern. Stir-fried clams are also very popular in the local area.
What's delicious in Tonghua: sticky cakes.
Sticky cake is a traditional food in China and is usually eaten in the New Year. Sticky cakes are generally made of glutinous rice, and there are three kinds of red, yellow and white, which means that they are getting better every year. Sticky cake is one of the traditional foods that people like. In Tonghua, sticky cakes are generally served as a street snack, which is found on many streets. Delicious, affordable and delicious. When you arrive in the northeast, you must go to u to eat.
What's delicious in Tonghua: Boluo cake.
Pineapple leaf ice is a traditional snack in northeast China. The local people collected Poirot leaves in the mountains in April and May of the lunar calendar, and took them home to wash and make Poirot leaf cakes, which has a history of hundreds of years. Soak glutinous rice or yellow rice in water for several days, grind into flour, make pancakes, cook, mash red beans, wrap them in pancakes, and steam. This is actually not complicated. Besides, Polo leaf cakes are made of sorghum rice or corn residue, which have different tastes, but they all have the fragrance of leaves.
What's delicious in Tonghua: fishing for rice.
If you are not a local, you may not know, but it is a very common food in Tonghua, and many families will cook it. Cooking is to boil the water in aluminum pot first, and then wash the rice. Generally, it is enough to boil the rice. Scoop the rice with rice and put it in another small pot. In fact, this practice will make the rice more delicious, and the ingredients are placed on the rice in the water, which has a rich taste.
Is there anything delicious in Tonghua? Braised pork.
Braised pork is a kind of local flavor food, which is the favorite of Mongolian people. "Braised pork" is actually grabbing mutton by hand. The cooking method is different from the eating method. Cut the mutton into several pieces according to the position, sprinkle with salt and other condiments, and cook over high fire, as long as the meat begins to change color. The delicious braised pork mutton is fresh but not smelly, which keeps the original flavor of mutton, fat but not greasy.
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