Hello. Patients with mild stroke should have a regular diet. The diet of stroke patients should be less salt, less sugar, less oil, and regular and quantitative. In addition, stroke patients should eat more vegetables, eat less animal fat and viscera, don't smoke and drink too much, take part in physical exercise in moderation, and at the same time maintain emotional stability and avoid overwork.

Stroke patients eat less or no foods rich in cholesterol, but they can eat foods rich in protein. For example, egg white, lean meat, fish and milk can be appropriately added in the daily diet. Goose eggs contain protein, but their cholesterol content is high. The cholesterol content in a goose egg is about 3. 1 egg. But coriander can promote blood circulation, so patients with minor stroke can eat this dish in moderation.