Ingredients: fat sausage, vinegar, ginger, onion, pepper, star anise, cinnamon, cooking wine, garlic, rock sugar, dried Chili, bean paste, soy sauce, pepper, chicken essence, sesame oil and cooked sesame seeds.

1, this is the kind of slightly cooked fat sausage on the market. Wash it with vinegar before you buy it home, and then cook it in a pot. Put ginger, onion, pepper, star anise, cinnamon, cooking wine and a few drops of vinegar in the pot.

2. Boil the water for 30 minutes, cool it and cut it into small pieces.

3. Prepare seasonings: ginger, garlic, rock sugar, pepper, star anise and cinnamon.

4, a bowl of dried peppers.

5, oil 6 layers of hot seasoning, stir-fry the fragrance.

6, saute the fat intestines and stir fry evenly.

7. Add a tablespoon of watercress and stir well.

8. Add soy sauce, pepper and chicken essence.

9. Pour in dried peppers and continue to stir fry for a few minutes.

10, drop a little sesame oil, add cooked sesame seeds and stir well.

1 1, done.