Drinking old duck soup for pregnant women is very nourishing. For more information about pregnant women's diet, please click: Special topic of pregnant women's diet. Old duck soup for pregnant women belongs to the soup menu, and the main raw material is duck; The process is steaming, and the production is simple; If you follow this recipe, whether you are successful or temporarily failed, you are welcome to express your views on this recipe and share your experience.

Old duck soup for pregnant women Ingredients: 250g half duck.

Ingredients of old duck soup for pregnant women: 50g of sour radish, 0g of white radish100g, 3 slices of onion and 6 slices of ginger.

Seasoning for old duck soup for pregnant women: cooking wine 15ml, sugar 15g, white pepper 10g, and a little salt.

The practice of old duck soup for pregnant women;

1, the duck is washed and cut into pieces, and the white radish is cut into segments with the length of the ring finger. If sour radish has salty taste, wash it with warm water for later use;

2. Add clear water to the soup pot, add 2 slices of duck, onion and ginger, and pour in cooking wine so that duck meat does not appear on the water surface. After boiling water on a large fire and floating foam appears on the surface, take out the duck meat and rinse it repeatedly with clear water;

3. Put the drowned duck meat into the casserole, add water again, and the amount of water is not more than 4 cm. Boil the soup with high fire;

4. Then add the remaining ginger slices, add the sour radish, change the name and simmer for about 40 minutes until the duck is crisp and rotten;

5. Finally, add the white radish, add the white sugar, and continue to cook until the radish is cooked. Before eating, add white pepper and salt according to taste.