Professional knowledge and skills: Chef School provides systematic and comprehensive professional knowledge and skills training, so that students can master various cooking skills and processing methods of ingredients, and understand the requirements of menu creation and food safety. Practical experience: In the process of learning to become a chef, students accumulate rich cooking experience through practical operation and internship opportunities to improve the proficiency and efficiency of cooking practice. Career development opportunities: after studying in the chef school, students can obtain relevant chef qualification certificates, which will provide more opportunities for their career development, such as finding better job opportunities and starting a business. Industry recognition: In the job market, many restaurants and hotels prefer to hire professionally trained chefs because of their higher professionalism and ability. However, there are some challenges and limitations in learning cooking, such as the input of time and energy: learning cooking requires long-term study and practice, enthusiasm for cooking, and willingness to pay more time and energy. Nervous working environment: Chefs usually have to face a high-pressure and busy working environment, and need to cope with high-intensity kitchen work and rapid time constraints. Salary and career prospects: Although chefs may have some development opportunities, their initial salary and career prospects may be relatively low, especially in the highly competitive markets in some big cities. Generally speaking, learning to be a chef is a challenging career choice, but there are also many opportunities. Suitable for people who love cooking and are willing to invest time and energy to improve themselves.