In the spring of March, the spring is bright, the grass grows and the warblers fly, which is a good time to go for an outing. One of the most interesting items in the outing is a picnic. Everyone sat together, basking in the sun and eating all kinds of rice balls and snacks. I am so happy.

Today, I will teach you to cook a dish suitable for a spring outing. Simple and easy to use, delicious and valuable, twice as good as taking out for a picnic.

Ingredients: cucumber, corn, green beans and potatoes.

Seasoning: salt and white pepper.

The practice is as follows:

1. Slice potatoes, cook in a pot, and press them into mashed potatoes; Peel the shrimps, remove the head, remove the shrimp line, and cook them in boiling water with salt; Cook corn green beans and chop them;

2. Mix all the ingredients together, add a proper amount of salt and a little pepper and mix well;

3. Scrape the cucumber into several strips with a peeler;

4. Spread the mixed mashed potatoes on the cucumber strips;

5. Roll it up and put the shrimp on the top;

6. Nutritional, delicious and beautiful cucumber shrimp, served with vegetable rolls, packed in a lunch box and taken out for a picnic.

Hill Kitchen Tips:

1, the width of each cucumber should be similar, and the size should be neat when rolled out;

2. You can also add a proper amount of butter to mashed potatoes, which will taste more fragrant;

3. Roll the cucumber as tightly as possible, or fix the joint with a toothpick.