Composition:
Small row of 300g, a little lobster sauce, a little chopped pepper, a little ginger, a little garlic, a little cooking wine, a little light soy sauce/soy sauce;
Exercise:
1. Soak the ribs in water for 20 minutes to remove blood.
2. Drainage. Chop ginger and garlic.
3. Add ginger, garlic, a little cooking wine and soy sauce to the ribs. Pickling 10 min
4. Marinate spareribs with lobster sauce, chopped pepper, a little sesame oil and proper amount of salt (chopped pepper is salty, so just a little salt).
5. Boil the water in the steamer. After boiling, put it in a steamer, steam for 18-20 minutes, and sprinkle with chopped green onion.
Second, stir-fried kidney flowers
Composition:
Pork tenderloin, green pepper, carrot. Seasoning: A: Zanthoxylum bungeanum, dried red pepper, ginger, garlic and sesame oil. B: Cooking wine, soy sauce, vinegar, salt, sugar, water starch and chicken essence.
Exercise:
1. Wash pork tenderloin, split it in two, remove the white tendon and dark red waist, cut it with a flower knife and slice it.
2. Soak the cut kidney flower in clean water with prickly ash particles for about 15 minutes, then take it out and drain it.
3. Cut green peppers, carrots, ginger and garlic, and chop up dried red peppers.
4. Take a small bowl, add all the ingredients in seasoning B, and mix well to make juice.
5. Add hot oil to the hot pot. When the oil is hot, add Jiang Mo, minced garlic and pepper and stir-fry until fragrant. Pour in the drained kidney flower and stir-fry until it changes color. Take it out for later use.
6. Reheat the remaining oil in the pot, add green peppers and carrots, stir-fry until cooked, pour in the burst kidney flower, pour in the prepared juice, stir-fry quickly and evenly, and sprinkle with a little sesame oil.
Third, Malantou tofu roll
Composition:
300g of Malantou, 2 eggs, half a carrot, soybean sprouts 100g, 50g of crab mushroom, tofu 1 piece, a little salt, a little soy sauce, garlic 1 piece, a little sesame oil and a little sugar.
Exercise:
1. Wash and cook Malantou, Crab Mushroom, Soybean Sprouts and shredded carrots respectively, sprinkle a little salt, mix well, and squeeze out excess water.
2. Break up 2 eggs, fry them in oil pan and shred them.
3. Wash thousands of bean curd skins, blanch them in boiling water, then pick them up, carefully open them and smooth them, and cut them into 4 small pieces.
4. Squeeze the pickled vegetables such as Malantou as much as possible, and mix well with shredded eggs, minced garlic, soy sauce, sesame oil and a little sugar. If you like spicy food, you can adjust a little Chili oil.
5. Spread the mixed stuffing on two-thirds of the tofu skin, roll it tightly, cut it into sections and put it on a plate.
Four, spicy cabbage fried cake
Composition:
Cake, spicy cabbage, garlic, zucchini, soy sauce, boiled water.
Exercise:
1. Slice pancakes and spicy cabbage, slice pumpkins and mash garlic.
2. Heat oil in the pan, put a part of minced garlic in the wok, add zucchini and stir-fry evenly, then add spicy cabbage and continue to stir-fry until the zucchini collapses.
3. Add shredded cake, pour in soy sauce, stir-fry evenly, then pour in appropriate amount of boiling water and stir-fry until the water is evenly absorbed.