A person's recipe, this dish is famous all over the world, refreshing and not greasy. Home cooking is the easiest recipe for us to use, and this dish is delicious enough to be put on the table. Here is a cookbook for one person, and I will share it with you. Action is better than action!
Yigen recipe daquan 1 fat beef hotpot noodles
used material
Korean kimchi/hot pot beef slices/hot pot noodles
Baozi 1 (beef soup)/onion/garlic
Soybean sprouts/Flammulina velutipes/Korean Chili sauce 1 spoon
How to do it
1, add 3 bowls of water to the pot, and add thick soup treasure (beef thick soup) after boiling.
2. After the soup is dissolved in water, add pickles, vegetables and noodles and cook for two or three minutes until the noodles are cooked, then add fat beef slices, Korean hot sauce, onion slices and garlic slices and cook for about half a minute until the fat beef slices are cooked, then turn off the fire and put them in a bowl.
3, soup: the best soup is to use beef bones to cook soup, add seasoning and cook slowly. There is another method of beef soup for reference: the delicious taste will never change-when Taiwan Province beef noodles are really out of time, use thick soup treasure instead.
4. Side dishes: Side dishes in hot soup noodles can be freely combined. But remember that vegetables should be classified in the order of maturity.
5. Cooking noodles: Choose your favorite noodles. But remember that handmade noodles and hot pot noodles are easy to cook, 1-2 minutes or so before you can eat soup. If it is difficult to cook noodles such as dried noodles, the cooking time should be appropriately extended to 3-5 minutes.
Sauced chicken mixed rice
used material
Chicken breast 1 piece/rice/carrot 1 piece
Cucumber 1/ green pepper 1/ peanut
Sweet noodle sauce/onion/garlic/egg (take egg white)
How to do it
1, cucumber and carrot peeled and cut into pieces (random size), green pepper pedicled and cut into small pieces, garlic and onion minced, and set aside.
2. After the chicken breast is diced, take the egg white, mix it with egg white, 1 tablespoon cooking wine and a little salt, and marinate for 5 minutes.
3. Pour an appropriate amount of oil into the pot, heat it, add diced carrots, minced garlic and chopped green onion and stir-fry for 2 minutes, then add cucumbers and green peppers and stir-fry for 1 minute.
4. Add the marinated diced chicken, stir-fry constantly to prevent sticking to the pot until the diced chicken changes color and the lines are clear.
5. Push the diced chicken and other ingredients aside with a spatula, pour 1 spoon sweet noodle sauce and 1 spoon bean paste into the center of the pot, heat it slightly, stir-fry it evenly with the ingredients, then pour in peanuts, stir-fry for about 1 minute, and pour it on the hot rice.
Single recipe 2 scrambled eggs with tomatoes:
Take out an onion and cut it vertically into small pieces for use.
Cut two tomatoes into small pieces for use.
Take out two eggs and put them in a bowl and break them for use.
Put oil in the pan, add chopped green onion, add eggs and stir fry until the eggs are set, and add tomatoes and stir fry together.
When tomatoes stir-fry some red soup, add half a spoonful of salt and stir-fry.
Hot and sour shredded potatoes;
Take out two shredded potatoes and cut them into long strips (you can directly change them into potato chips with tools), and then wash them.
Cut the red pepper into filaments for later use.
Chop an onion and two cloves of garlic separately for later use.
Put oil in the pan, add onion and garlic foam.
Stir-fry the washed shredded potatoes and peppers in a pot.
Stir-fry until the shredded potatoes can be cut, add salt and stir-fry for a while before serving.
Lettuce in oyster sauce:
Cut two cloves of garlic for use.
Take out a lettuce and clean it for later use.
Add light soy sauce, oil consumption and starch water into the bowl and stir well for later use.
Put the washed lettuce in the pot, cook it with salt for 15 seconds, and take it out for later use.
Next, pour the oil into the pot, add the minced garlic and stir-fry until the soy sauce boils, then pour it into the lettuce prepared before serving.
Single recipe 3 1. Garlic, soy sauce and lettuce
Ingredients: lettuce and garlic.
Accessories: sesame, soy sauce and sesame oil.
The steps are as follows:
Step 1: Wash the lettuce and control the moisture.
Step 2: Chop garlic, put it in a bowl, add soy sauce, sesame seeds and sesame oil to make juice, and steam it in a pot for a few minutes.
Step 3: After the water in the pot is boiled, add the lettuce. When the lettuce becomes soft, it can be taken out immediately. Lettuce can be eaten raw, don't worry. Whether you want to eat raw or cooked is up to you.
Step 4, then pour the steamed juice on the lettuce.
Is it very simple, simple steps, so you don't have to eat lettuce every day?
Second, braised wax gourd
Ingredients: wax gourd.
Accessories: white sugar, salt, oyster sauce, soy sauce, chicken essence, soy sauce, dried pepper and onion.
The steps are as follows:
Step 1: scrape off the skin of winter melon, wash it and cut it into small squares for later use. Cut the dried Chili and chopped green onion into sections for later use.
Step 2: Prepare a small bowl, add 2 tablespoons of soy sauce, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chicken essence, 2 tablespoons of sugar and half a teaspoon of salt, and mix them together for later use.
Step 3: Heat the pan, and add some cooking oil to heat it. After the oil temperature rises, turn on a small fire, add dried Chili and stir-fry until fragrant.
Step 4, then fry the wax gourd in the oil pan. After the wax gourd is burnt, add the prepared juice, turn on the fire, cover the pot and cook the wax gourd. Just sprinkle some chopped green onion when you take it out.