How to steam the omelet fragrant and tender;
Food: three raw eggs, a small amount of chopped leek, sesame oil, soy sauce and salt.
Exercise:
1, three raw eggs, into the bowl.
2. First of all, drain water into it: In addition, it is strongly recommended to drain water with the opened egg shell, which should be three times as much as the egg liquid (that is, three raw eggs should drain about nine times as much water, which is more convenient to drain water with the egg shell), and the added water must be warm water, which is also a trick to steam out the egg custard.
3. Gently stir raw eggs and water in one direction. The energy must not be large, so that the egg liquid can't be soaked as much as possible until it is stirred;
4, salt According to my taste, I like to put some sesame oil (available in shopping malls, Lee Kum Kee is very good), so the steamed custard tastes good. Note: No matter whether you put salt or sesame oil, don't put too much. Raw eggs don't eat salt. Putting too much salt will completely destroy the delicious flavor of this home-cooked dish.
5, put it into the wok and just start steaming. Pay attention to the second trick to make the custard tender: wait until the water boils and then add the egg liquid. The lid can't be tightly covered (leaving a gap with thick fingers);
6. After steaming for 7-8 minutes, you will find that the raw eggs have coagulated. Try it with chopsticks to see if it is cooked.
7. According to my taste, I can prepare a small amount of chopped chives, sesame oil and soy sauce before cooking, and pour them into steamed egg custard after cooking.
How long does it take to steam the omelet?
Usually it takes 30 minutes to cook, and it usually takes 15 minutes to boil water, so the omelet may take a long time to steam. If it is steamed with rice, it is recommended to add the omelet after boiling, so that the omelet will be steamed when the rice is cooked. Let's eat!
Steaming the omelet with an induction cooker is as fast as heating it with a microwave oven, because the cooking degree of the induction cooker can be improved a lot, and it seems to be steamed in an instant. Actually, the steamed egg cake has been steamed for 10 minutes, and the problem is not serious. The premise is that the maturity is not too high, otherwise the omelet will be steamed.
Is it better to steam the omelet with boiling water or cold water?
In fact, they can. Maybe many mothers prefer to steam egg cakes with boiling water. Actually, cold water is fine. The omelet steamed in boiling water may be a little tender and smooth, but the omelet steamed in cold water is not bad. You can try it.
How about an omelet?
Hair care, hair in one step, fruitful. Eggs are rich in nutrition, including soybean lecithin and its nutrients, and the iron in yolk is also quite rich and colorful. Calcium supplementation can make the skin fair and ruddy, and it can also prevent hair loss, so eat some hair care.