As we all know, there are eight major cuisines in China, among which Cantonese cuisine is very famous in China. Although Cantonese cuisine is not as extensive as Sichuan cuisine, Sichuan cuisine is loved by many people because of its low price and good quality, so most cities in China have Sichuan cuisine restaurants. However, Cantonese cuisine is also loved by southerners and has enough influence overseas. Cantonese cuisine is very particular about knives and ingredients.
To say which dishes in Cantonese cuisine are classic, I personally think Shenjing Roasted Goose must be on the list. First of all, roast goose is a famous dish of Guangdong, Hong Kong and Macao, which is equivalent to Beijing roast duck. If you don't eat roast goose when you come to Guangzhou, it will be for nothing. Among them, roast goose in deep well is also a very famous dish in the Pearl River Delta. Crisp and fragrant, fat but not greasy. It can be said that it is ready-to-eat, and it is also liked by many other provinces. Now it is popular in many big cities.
There is also roast suckling pig, which is also a famous dish in Guangdong. Whether in Guangzhou or Hong Kong and Macao, roast suckling pig is a very important dish in Guangdong banquets. When it is brought to the table, it will have a lot of face. There are usually important banquets. You don't have to order the whole roast suckling pig to taste the roast suckling pig in Guangdong. You can choose to order only one dish, or you can try another dish similar to Guangdong roast suckling pig, called crispy roasted meat. It's just that the meat used in this dish is either suckling pig or ordinary pork belly. Although it is not as tender as a suckling pig, the skin is also very brittle. Guangdong is close to the sea, and seafood is naturally a major feature of Guangdong. For example, East Star Spot and oysters are very common in Guangdong, and the price is more affordable than inland. Don't miss coming to Guangdong.