Spicy fried pork belly food: fresh pork belly, green pepper, small pepper, ginger, garlic, vegetable oil, rice wine, soy sauce, salt, wheat flour, water starch, soy sauce king, chicken powder, pepper and cook the meat steamed stuffed bun. Practice: 1. Wash fresh pork belly, knead it in wheat flour twice, knead it in salt twice, wash it, put it in cold water, cook it for 5 minutes, take it out and wash it, put it in a pressure cooker, add ginger slices, pepper, rice wine and cook the meat, press 15 minutes, take it out and shred it. 2. Slice green pepper and pepper, shred ginger and peel, and cut garlic into sections. Boil it in a pot for 50% hot weather, add the concubine and garlic, stir fry for a while, then add the green pepper and pepper and stir fry together.

Stir-fried meat with carrot and cauliflower: cauliflower, lean meat, salt, sweet potato vermicelli, soy sauce, oil consumption, pepper, carrot, sugar and soy sauce: 1, one cauliflower, cut into pieces, washed and drained; 2. Cut the lean pork into half pieces, knead with salt, sweet potato vermicelli, light soy sauce and oil consumption, and marinate10 min; 3. Wash and cut the pepper into half pieces, and wash and cut the carrot into thin slices; 4. In a cold pot, stir-fry the marinated lean meat until it fades, and put it in reserve. Pour some oil, stir-fry peppers and carrots, then pour cauliflower, add salt, sugar and soy sauce and stir quickly and evenly.

Stewed chicken leg with potato and mushroom Ingredients: chicken150g; ; 9 dried mushrooms; 6 pumpkins; More than half of the peppers; A spoonful of soy sauce; Take a spoonful of soy sauce; A spoonful of water starch; A spoonful of rice wine; A piece of sugar; A little salt; Three dried peppers; A small amount of dried chilli is made 1. The chicken was scraped clean and cut into small pieces. Add soy sauce, rice wine, soy sauce and water starch to marinate 15 minutes. Pleurotus ostreatus soaked early. Sliced pepper. Wash and peel the pumpkin. 2. Add a little oil to China, add dried chili and pepper and cook. Chicken cured at 60% or 70% temperature. Stir fry, add potatoes and stir fry for 2-3 minutes. 3. Add the cooked Pleurotus ostreatus and pour in the mushroom soaking water. Popular, waiting to boil. Turn the pan to medium heat and add sugar. Then simmer the outer cover for about ten minutes. You can add a little soy sauce to color, which is a personal hobby.