Mixing cold dishes is a simple way to make cold dishes. According to the raw materials of vegetables, mixed vegetables can be divided into raw and cooked. Raw mix is made of fresh and tender fruits and vegetables, which are processed by knife and seasoning. Cooked mixing is made by cutting raw materials into sections, cutting them into sections and seasoning them. Mixed cold dishes belong to cooked cold dishes.

Seasoning is the key to mixing vegetables, and it is also the main procedure to form delicious dishes. According to the raw materials of vegetables and consumers' requirements for salty, sweet, sour, spicy, bitter, fragrant and fresh, the seasonings should be selected correctly, and the seasonings should be used appropriately and timely according to the characteristics of various seasonings. Otherwise, it can't meet the ideal requirements.