2 tablespoons butter, 3 tablespoons minced onion, 2 tablespoons minced garlic, 3 tablespoons freshly ground black pepper, 1 tablespoon whipped cream, 1 bowl of water, a little salt, flour and water, 1 tablespoon whiskey.

Exercise:

1. First, melt the butter, add minced garlic and onion, stir fry until fragrant, and then add freshly ground black pepper and stir fry together;

2. Add water, whipped cream and salt and bring to a boil. Thicken with flour and water before taking out the pan, and add 1 tbsp whisky.

Tip: stir-fry the onion slightly, don't over-fry, otherwise it will affect the taste and taste; Just add a spoonful of flour and water, not too much, or the sauce will be too strong.

Mushroom sauce

Materials required:

3 red-skinned onions, fresh mushrooms 10g, appropriate amount of French incense, cream 1 tablespoon, a little salt, half a cup of white grapes, a little magic black pepper and a little water.

Exercise:

1. First melt the butter, add the onion and stir-fry until fragrant, then add the mushrooms and stir-fry;

2. Pour in the white wine, stir well, add a little water, and turn on the fire until the mushrooms are cooked;

3. Add chopped French incense, a little salt and pepper and cook for a while.

Tip: Many people are not familiar with French incense. In fact, it is a common seasoning in western food, which can be used to enhance the taste and set the table.

You can buy it in a bigger supermarket.

Red wine juice

Materials required:

Red onion, Bordeaux wine, black pepper, brandy, butter, salt.

Exercise:

1. Heat butter to melt, stir-fry onion slices, and add brandy and red wine at high temperature;

2. Add black pepper and salt and stir.

Tip: Why choose Bordeaux red wine? Because Bordeaux red wine tastes smooth, sweet and rich in color, it is an excellent raw material for red wine juice, but students who are not demanding can also choose other kinds of red wine. In addition, red wine must be added at high temperature to volatilize the fragrance of red wine.