The practice of spiced rabbit meat sauce is a common dish in slimming recipes. You don't have to watch the video of rabbit meat with spiced sauce to learn, but how to make rabbit meat with spiced sauce is the best. Make this rabbit meat with spiced sauce according to the instructions in the recipe.

Dishes and effects: old people's private kitchens, diet recipes, spleen-invigorating and appetizing recipes, malnutrition recipes.

Taste: spiced craft: sauce

Materials for making rabbit meat with spiced sauce;

Ingredients: 500 grams of rabbit meat.

Seasoning: 20g cooking wine, 50g soy sauce, 3g salt, 4g monosodium glutamate, 20g sugar, 5g soybean oil 15g onion, 3g ginger, 2g fennel seed, 2g cinnamon, and geranium1g.

Characteristics of spiced rabbit meat:

Salty and palatable, the sauce is fragrant.

Teach you how to make rabbit meat with spiced sauce, and how to make rabbit meat with spiced sauce is delicious.

1. Rabbit meat (rabbit leg meat) is cleaned by removing leg bones, blanched in a boiling water pot for a while, and then removed to clean oil stains.

2. Heat a wok, add a proper amount of soybean oil to heat it, stir-fry onion and ginger, add rice wine, refined salt, soy sauce and white sugar, mix well, add rabbit meat and a proper amount of water, then add spice bags, boil over high fire, skim off the floating foam, and stew over low fire until the rabbit meat is crisp and cooked. When the soup is almost dry, add monosodium glutamate, turn it evenly, take it out of the pot to cool, and then cut into pieces.