Ingredients: long beans, clear water, dried mushrooms, eggs, salt, cooking oil, soy sauce and oyster sauce.
1, long beans are picked from beginning to end. Where there are wormholes, they are washed and drained with clear water and picked into small pieces.
2. Soak the dried mushrooms in warm water, clean them and squeeze out the water.
3, burn a pot of hot water, add beans to drown, and remove cold water. This will keep the beans green.
4, the eggs are shelled and scattered, add the right amount of salt and mix well without adding water.
5. Heat the oil pan, add a proper amount of oil, pour in the egg liquid and fry until both sides are slightly solidified, and then remove it for use.
6. Drain the beans and cut them into grains slightly smaller than corn grains.
7. Fried eggs are also cut into small particles.
8. Juice the mushrooms and cut them into small particles. Don't cut too much.
9. Put chopped beans, eggs and mushrooms into a large bowl, and add soy sauce, oyster sauce and appropriate salt to taste.
10, all ingredients and seasonings are mixed evenly, marinated for 10 minutes, and fully flavored.