How to cook purple rice: Black rice is difficult to cook. It is recommended to soak for a day before cooking. Rice is more delicious than porridge. The experience of cooking black rice is that the ratio of black rice to water is 1: 2.5. When cooking, cook with high fire first. It's best to open the lid and let the rice roll freely, otherwise purple-black water will overflow everywhere. When the water does not overflow, turn to low heat and stew for 20 minutes.

Name of dish: stir-fried purple rice lotus root clip

Cuisine and its efficacy: Yunnan recipes

Raw materials: fresh lotus root 500g, purple rice 100g, minced chicken 50g, fresh lotus leaf 1.

Method for frying purple rice lotus root clip

(1) steamed purple rice, peeled lotus root and cooked;

(2) Appropriate amount of chicken essence, appropriate amount of salt and monosodium glutamate, egg white 1, 30g of wet starch, add purple rice, mix well, and put on lotus root slices.

(3) Mix 2 egg whites and 30g starch into paste;

(4) Put the oil pan on fire, paste the egg paste with lotus root, and then fry until golden brown.

(5) Blanch the lotus leaves into the bottom of the dish, and add salt and pepper to the lotus root clip according to the original code.

Purple rice pearl ball

Purple rice pearl ball

Raw materials: purple rice, which is made of leftover dumpling stuffing.

Method for making purple rice pearl balls

1. Purple rice is soaked for more than four hours, and it is easy to stick to the stuffing after being taken out and drained.

2. Squeeze out a ball of stuffing with your left hand, roll it in the purple rice with your right hand and stick it on the purple rice.

3. Put the water in the pot. After the water boils, put the purple rice balls on the steamer in turn and steam for 30 minutes on medium heat.

Babao purple rice

□ Author: Food City ‖ Source: Food City 2011-12-1917: 39: 49

Food and efficacy: home cooking recipes

Raw materials of purple rice eight-treasure rice: 500g of purple rice, jujube longan, shredded green pork, sugar lotus seeds, peanut kernels, melon seeds, lily slices, preserved wax gourd, orange cakes, white sugar, rose sugar, red bean paste, sesame seeds and cooked oil.

The practice of purple rice eight-treasure rice:

(1) Wash the purple rice, put it in a pot, steam it in a steamer, add the cooked oil, rose sugar and white sugar and stir well.

(2) Boil the jujube, remove the core, peel the peanuts, cook the lotus seeds, blanch the longan with boiling water to control the moisture, shred the green pepper, cut the preserved wax gourd and orange cake into soybean grains, wash the sesame seeds, and stir-fry with low fire.

(3) Take a large buckle bowl, evenly spread cooked oil on the wall of the bowl, put longan slices, green shredded pork, jujube, sugar lotus seeds, peanut kernels, melon seeds, lily slices, orange cakes and other materials into the bowl to make a pattern, then put red bean paste, finally spread purple rice, steam in a cage for half an hour, take it out, buckle it in a large plate, and sprinkle with white sugar.