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I'm in charge of the Spring Festival this year. According to the economic situation at home, I go shopping with my parents, prepare and do it myself.
First, cold dishes

1, dry-cut beef 2, preserved eggs

Erre dish

Braised lion's head in brown sauce, 4 knives of fresh prawns, 5 colorful shredded squid, 6 steamed perch, 7 braised pork with dried plum, 8 fried celery, 9 fried spinach 10 boiled chicken.

Tangsan

Chicken soup (cuttlefish ribs soup)

Generally, my family has 9 dishes 1 soup, and there are 10 dishes called 10, 10 beautiful. Celery must be available, which means hard work in the coming year, fish must be available, and chickens or ducks must have one every year. The rest depends on personal taste. Please adopt it.