Ingredients required: soybean (200g), dried auricularia (50g) and towel gourd (1); Oil, salt and starch (appropriate amount)

Detailed steps

Step 1: After preparing the required ingredients, firstly, the edamame is shelled and washed for later use; Soak dried auricularia auricula in warm water for later use; Remove the epidermis from the towel gourd and soak it in clear water for later use.

Step 2: After the first step, add oil to the pot and heat it. Remove the loofah from the water, quickly cut it into sections, and pour it into the pot to stir fry.

Step 3: stir-fry the loofah segments evenly, add the washed and drained edamame, stir-fry for two minutes on high fire, then add the soaked and washed auricularia auricula and stir-fry for one minute.

Step 4: After all the pots are stirred evenly, pour in half a bowl of water and bring to a boil.

Step 5: In the boiling stage of the pot, take appropriate amount of starch, add water and mix well. When the juice in the pot is dry, add a proper amount of salt and evenly stirred starch water, then evenly stir the pot, turn off the fire and serve. A delicious Fujian dish is ready.

Stir-fried fungus with loofah and soybean.

Clams and pig liver

The materials are actually very simple, that is, clams, garlic and pork liver.

Slice pig liver, then wash it, remove fishy smell, drain it, and marinate it with a little oil. Oil consumption has two functions, one is to taste, and the other is to contain a certain amount of starch, which can make pig liver more tender and smooth.

Boil a pot of water, add the marinated pork liver and blanch for about 1 min. After a long time, the pig liver will get old. Take it out and put it on the last serving plate. This plate had better be deeper, because there is still a lot of soup and clams ~

Then take out the clams, put them in a pot and stew them in boiling water for about 2 minutes. If there are too many clams and there is not enough time, the clams can't be opened, and the time is not necessarily. When you see the clams open, you can take them out and put them on the pig liver.

Then make a seasoning. It's simple. Put 10g sugar into a bowl, brew with 50ml boiling water, and then add 30ml soy sauce.

Heat the oil in the pan, onion oil is the best. Add minced garlic, stir-fry until fragrant, and pour on the vegetable noodles.

Gecko pork liver