New Oriental cooking school was founded in 1988, which belongs to Xinhua Education Group and is a well-known brand of cooking education in China. It was rated as "National Advanced School Running Unit" by the Ministry of Labor and Social Security, and awarded "Honest School Running Unit", "Satisfied School" and "Excellent Service Unit" by the local government.
New Oriental cooking school has established 72 culinary education colleges in China, offering Jin Dian series specialties for two years. The one-year courses of West Point and Western Food are in line with the current catering trend, and the "skills+education" education is implemented with college education as the leader, high-tech and Chinese technology as the main body, and long-term and short-term training combined.
Benefits of learning to cook:
1, physical development
Cooking can also help children's physical development. When they mix, stir and do other physical activities, they can help them develop their motor skills. For example, breaking eggs can help them develop better hand-eye coordination.
2. Understand scientific concepts
In the process of helping parents cook, children will learn some different scientific concepts directly or indirectly, such as what is heating and cooling, and how to change one substance into another, which is an important scientific concept.
Step 3 learn life skills
Eating is the most basic way of life for human beings. Children can't cook, so they can't live independently. Therefore, when children learn to cook, they learn a basic life skill.