1986 and 1989, which won the national high-quality agricultural products award twice in the national citrus appraisal; In February 9 1 year, it was awarded the title of "green food certificate" by the Ministry of Agriculture; 1995 and 1997 won the gold medal at the second and third national agricultural fairs.
1996, Changshan county was named "the hometown of China Changshan huyou". 1998, Changshan huyou certification trademark was approved by the State Trademark Office and became the first certification trademark of agricultural products in Zhejiang Province.
2. Quzhou Baiying Porcelain, as thin as brocade, as clean as jade, as smooth as grease and as bright as jade, is one of the four white porcelain series in China. It is famous for its delicate porcelain, soft glaze, bright and transparent, like ivory and suet white jade, and is known as a treasure in porcelain. 198 1 and 1982 won the "Major Scientific and Technological Achievement Award" from the Ministry of Light Industry and the Ministry of Culture respectively, and 1988 won the "Bronze Award for Excellent Export Products" from the Ministry of Light Industry.
3. Tang Zhi 'an Baili, named after Tang Zhi Town, the main producing area, includes towns and villages such as Hengshan, Mohuan and Stone Buddha. History has reached more than 200 years. Tang Zhi 'an Baili has the characteristics of big seeds, thick meat, white color, strong fragrance and fast cooking speed. Historically, it has been as famous as Fujian Jianlian and Hunan Xianglian.
4. Longyou Black Pig is mainly produced in Longyou, Zhangshutan and other places in the east of Quzhou City, Zhejiang Province. Eight communes, including Zhan Jia, Anren, Gaojia, Lianhua, Lantang, Mohuan, Longyou and Sihou, are taken as breeding centers, among which Longxingtang, Zhan Jia, Fangcun, Shi Gen, Qianyou and JOE of Zhanjiagong Society have the best quality. The production area is located at the western end of Jinqu Basin in western Zhejiang, and Qujiang River passes through the territory, with an altitude of 66.5438+0 meters.
Hericium erinaceus is a precious edible fungus, which was listed as a tribute in Ming and Qing Dynasties. 1979, Hericium erinaceus was cultivated in Changshan county by using the brewing residue of King Kong thorn, and then the strain "Changshan Hericium erinaceus No.99" was selected by ultraviolet mutagenesis, so Changshan Hericium erinaceus was officially released.