According to the survey of western botanists, people in China eat more than 600 kinds of vegetables, six times more than those in the west. In fact, in Chinese cuisine, vegetarian dishes are ordinary foods, and meat dishes only enter the ordinary diet structure when the living standard is high, so there has been a saying of "vegetable food" since ancient times, and vegetable food plays a dominant role in the ordinary diet structure. China people's plant cooking is closely related to the advocacy of Buddhists. They regard animals as "living things" and plants as "lifeless things", so they advocate vegetarianism.
When introducing the dietary characteristics of their own countries, westerners think that they pay more attention to the reasonable collocation of nutrition than China. There are developed food industries, such as canned food and fast food, which are time-saving and nutritious, so people in their country are generally stronger than people in China: tall, with long legs, wide shoulders and muscular; China people, on the other hand, are thin, with narrow shoulders and short legs and light yellow color. According to the obvious differences between Chinese and western food objects, some people call China a plant word, while westerners call it an animal word.
Translation:
Therefore, the food eaten by westerners is large pieces of meat, whole chicken and other "hard foods". China's dishes are "tasty", so China's cooking also shows great randomness in the selection of materials: what many westerners regard as thrown away is excellent raw material in China, and what foreign chefs can't handle becomes a miracle in the hands of China chefs. Show the extensive and casual use of materials in Chinese food. According to the survey of western botanists, China people have 600 kinds of vegetables to eat, six times more than the west. In fact, vegetarian food is a common food in China, and meat dishes only enter the normal diet on holidays or when the living standard is high, so they have always been called "fresh vegetables", and fresh vegetables are dominant in the normal diet. China's plant-based dishes are associated with thousands of Buddhists' advocacy of silk thread. They regard animals as "creatures" and plants as "soulless", so they advocate vegetarianism. Western diet should introduce its own national characteristics. I feel that it pays more attention to reasonable nutrition collocation than China, and has a more developed food industry, such as canned food and fast food. Although the taste is monotonous, it saves time and is nutritious. This is because people in their country are generally stronger than people in China: tall, with long legs, wide shoulders and muscular; China people are thin, with narrow shoulders and short legs, and yellow people are physically weak. In the west, diet is based on the significant differences of the characteristics of the object, which is called the China character of plants, while in the west, it is called the animal character.
France: the art of never getting tired of food
French people have high requirements for food, paying attention to strict completion, fine processing, complex patterns, maintaining flavor and reasonable nutrition. Advocate exquisite dishes, pay attention to modeling and TINT, pay attention to the environment and dining atmosphere, and cater to all the internal and external aesthetic feeling and artistic pursuit of "eating". French foie gras with fish sauce and truffle is one of the three famous dishes in the world, and it is a traditional French specialty, which is extremely rare in the recipes of other European and American countries. Ingenious grass melts at the entrance, and the soft lips are fragrant and the aftertaste is endless, which can arouse people's infinite desire for taste buds. In addition, the French love to eat cheese, and there are many kinds of cheese. French cuisine is still relatively rare, so it's probably better to eat raw food. Steak and leg of lamb are characterized by freshness and semi-freshness. For example, lamb chops with French red wine, a specialty mainly made of mutton, are delicious and tender.
Emphasize the range of seasonings and spices in French dishes. Good at seasoning with wine, there are strict rules on what kind of food to choose wine, such as broth and wine, brandy and seafood, and various desserts, such as rum or brandy. Medium alcohol and spice ingredients are two major elements, whether food or snacks, rich aroma, mellow and pleasant goods together. Matching dishes with wine is a special feature of a meal. It is not a joke to say that many people drink more than water.
France: the art of never getting tired of eating delicious food
French people have high requirements for dishes, such as strict selection of materials, fine processing, complicated patterns, original flavor and reasonable nutrition. Pay attention to exquisite dishes, style collocation, TINT, food environment and dining atmosphere, and pursue aesthetic feeling and artistic conception both inside and outside. French foie gras is one of the three great food treasures in the world, which is as famous as fish sauce and truffles. It is a traditional French dish, which is extremely rare in the recipes of other European and American countries. The delicacy of foie gras is that it melts in the mouth, is tender, smooth and delicate, and its lips and teeth are fragrant and memorable, which can arouse people's infinite desire for taste buds. In addition, French people like cheese very much, and there are many kinds of cheese. French cuisine also pays more attention to eating semi-cooked or raw food. Steak and leg of lamb are characterized by medium-rare and tender. For example, lamb chop with French red wine, a famous mutton dish, is tender, smooth and delicious.
French cuisine attaches importance to seasoning, and there are many kinds of condiments. He is good at seasoning with wine, and there are strict rules on what kind of food to choose, such as wine for clear soup, brandy for seafood and all kinds of sweet wine or brandy for dessert. Alcohol and spices are two main ingredients, both dishes and snacks smell rich and taste mellow and pleasant. Food and wine are the characteristics of French cuisine. It is no joke to say that people in China drink more water than they do.