It's a side pot without a handle, called a handle horse spoon. It's bigger than the horse spoon, because the horse spoon can't hold it because it's cooked too much, so we have to use a side pot. Binaural pot is made of wrought iron after repeated beating, which basically has the above characteristics. Generally, it does not need to be cleaned in use, and it has the characteristics of energy saving, time saving, non-sticking, small and flexible, and fast heat transfer.

At present, most chefs in hotels use double-cooked iron pots, which are also slowly evolving. Binaural pot is thinner and lighter than horse spoon, which is convenient for cooking. Moreover, the proportion of ordering food in hotels is gradually decreasing, and the proportion of set meals is increasing. The double-ear iron pot has a larger caliber, and it can serve multiple dishes at one time, which is also convenient for pre-processing dishes and making soup at one time.

Extended data:

Binaural iron pots are also easy to move and hold, and large quantities of braised stews are fried in advance, which is not available in Ma Shao. Double-ear wok is more convenient and flexible to use.

Because it has two symmetrical handles, the chef can hold one and hook the other with a spoon, which consumes less arm and wrist strength than single-handed operation with a single-ear horse spoon, and can serve food more efficiently and save a little effort.

Most importantly, we can better grasp this balance. For example, this master burns a lot of water or oil in his pot. If he cooks with a single pot, the balance may be difficult to grasp, but cooking with two ears will make the balance better and easier.