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Practice and formula of fresh pepper fat beef How to make fresh pepper fat beef?
1, material: fat beef roll 200g, Flammulina velutipes 50g, bean sprouts 50g, half lettuce, 8 pickled peppers, a little wild pepper, a little pepper, a little salt, 1 tablespoon soy sauce, onion, ginger, garlic, a little.

2. Soaked bean sprouts, lettuce and Flammulina velutipes are fished out and put into a bowl for later use.

3, less oil in the pot, stir-fry onion, ginger, garlic, pepper, pickled pepper and wild pepper.

4. Add broth to boil, then take out "1", add soy sauce, add Flammulina velutipes, lettuce and bean sprouts, and cook for 2 minutes.

5. Finally, add the fat cow and take out the pot after 2 minutes.