Stir-fried snails in Shankeng
You can't go to Danxia Mountain without eating fried snails. Pit snails are small and long, conical, such as the size of fingers, and can be seen in all seasons. However, cooking is very particular. The best way is to soak the snail clean before cooking to remove the sand, dirt and sundries from the snail, then soak it in chicken soup at room temperature to make its meat full, tender and sweet, and then clip off the tail tip of the snail. Add seasonings such as shredded green pepper, perilla, ginger and onion when cooking. And master the heat, in order to make fresh, sweet and refreshing mountain snails.
Danxiashan tofu
In a slightly convex three-legged shallow dish of fine porcelain, there is a white and crystal-clear bean curd cake with a spoonful of fresh shrimp and eight spices on the surface, which is full of color, flavor and taste, tender as fat, fresh and smooth. In fact, tender tofu cream is not a bean product, but steamed with fresh egg white and seasoning.
Danxiachoudouchi fish
China Hongshi Park-Jinjiang between Danxia Mountain and yang wonsan, with clear water on Danshan Mountain and surrounded by mountains, water and bamboo forests. Fish in Jinjiang is a must for tourists. The most distinctive is a kind of stinky lobster sauce fish: stinky lobster sauce braised fish, which is circulated among the people in ancient times. It smells smelly, tastes fragrant and has endless aftertaste.
Danxiachoudouchi fish
China Hongshi Park-Jinjiang between Danxia Mountain and yang wonsan, with clear water on Danshan Mountain and surrounded by mountains, water and bamboo forests. Fish in Jinjiang is a must for tourists. The most distinctive is a kind of stinky lobster sauce fish: stinky lobster sauce braised fish, which is circulated among the people in ancient times. It smells smelly, tastes fragrant and has endless aftertaste.
Roasted black goat leg:
Renhua black goat's leg is taken, marinated in sauce, slowly roasted with charcoal fire, and the sheepskin is tender and rich in gum, which is quite tasty. The mutton is sweet and smooth, with rich goat juice and full goat flavor.
Snail pot:
In the rural families of Renhua, betel nuts with unique fragrance are planted in front of and behind the house. In the spring of March, its leaves are picked and cooked with snails. Sweet and delicious, it has the effect of dispelling cold and dampness. Because it has a long history, it has become a famous dish in the countryside when it is put on the table today.
There are many small restaurants inside and outside the scenic spot where you can eat. Small restaurants are mainly farm dishes, and Jinjiang seafood is cheap and good. Steamed chicken with wild mushrooms, stir-fried snail, Jinjiang seafood, koi fish sour bamboo shoot pot, boiled shrimp, stinky lobster pot, Shanshui Xiashan tofu, Danxia Luohanzhai, braised mushrooms, etc. Farmhouse dishes are mainly green foods such as pollution-free vegetables, fungi and bamboo shoots, which must not be tasted.
Mainly Hakka flavor, especially steamed chicken, Xiashan tofu, boiled river shrimp, steamed yellow croaker, fried pork belly with fresh bamboo shoots, and fried snails in mountain pits. Delicious and unique!
In addition, there are grassland beef, barbecued pork, Danxia Yangyuan soup, hibiscus fish rolls, soup balls, braised pork belly, stuffed pork skin, yellow goose, golden cucumber, golden rooster, Jinsha Agrocybe aegerita, durian crisp, steamed yellow croaker, Taiping baked crab cake and fried pork belly with fresh bamboo shoots.