Raw materials: 50g of milk, 4g of yeast, 30g of vegetable oil, 25g of egg liquid, 2g of salt, baking soda 1g, low flour 180g, and a proper amount of shredded seaweed.

The method of seaweed soda biscuit:

Mix and knead all the materials except shredded seaweed into dough, and then add shredded seaweed.

After kneading, cover with plastic wrap and let stand for 20 minutes.

After the dough is vented, roll it into thin slices.

Divide into small pieces

Fork some small holes with a fork and let it stand for 10 minutes.

Preheat the oven 180 degrees, quickly heat the middle layer 15 minutes, and adjust according to the coloring situation and hardness.

Tips for baking recipes: the static purpose of baking soda is to make baking soda work, which is the key step in making soda cookies;