The practice of authentic Korean salad: Korean cold cucumber material
1 400g cucumber. I bought this kind of cucumber in Costco, about two and a half, or three. Cucumber doesn't grow meat anyway.
2. Two tablespoons of salt
3. Korean Chili powder 1/2 teaspoons (as shown above, Asian supermarkets generally sell it)
4.2 tablespoons of Korean sauce, I put 1 tablespoon (as shown above, Asian supermarkets usually sell it)
5.2 teaspoons of sugar
6. Two onions
7.2 teaspoons of cooked sesame seeds
8. 1 teaspoon of white vinegar, instead of balsamic vinegar.
9.2 teaspoons sesame oil
10.2 cloves of garlic, chopped or pressed into garlic paste.
working methods
1. Slice cucumber and marinate with 2 tablespoons of salt for half an hour.
2. Mix garlic paste, Korean Chili powder and onion.
3. Add korean chili sauce, sesame oil, vinegar and cooked sesame seeds and mix well.
4. Wipe off the excess water on the pickled cucumber slices with paper.
5. Mix the seasoning into the cucumber slices and serve!
The recipe of authentic Korean-style vegetable dressing: ten kinds of seasoning and vegetable dressing.
Dried bean curd 100g, shredded green pepper 50g, shredded green bamboo shoots 100g, shredded red and white radish 50g, vermicelli 50g, a little coriander and a little fried peanuts. A little salt for seasoning, monosodium glutamate 1/2 tsps, fresh soy sauce 2 tsps, balsamic vinegar 2 tsps, garlic paste a little, spicy oil 1 tsp, scallion oil 1 tsp.
working methods
1. Shred green pepper, shredded green bamboo shoots, shredded red and white radish, washed coriander with clear water and drained.
2. Mix the above raw materials with all seasonings and serve.
Material replacement
This dish can also be called miscellaneous dishes. If only dried shredded tofu, shredded carrot and shredded red pepper are used, it is called mixed shredded five.
Taste change
Add sesame oil to the seasoning to make a spicy salad.
The practice of authentic Korean mixed vegetable recipe: secret authentic Korean fried rice cake materials.
Ingredients: 500g rice cake strips, fish cake, half onion (cut at will, never thin strips), carrot 10, 2-3 pieces of mushrooms, and 0/-half pepper/kloc-0.
Sauce: 1 tbsp Chili sauce, 2 tbsp fine Chili noodles, 1 tbsp sugar, syrup (squeezed for 2-3 times), seafood soy sauce, water and a little salt.
Dilute the sauce to about half a bowl.
working methods
1, 500g rice cake strips, washed and set aside.
2. Fish cakes are randomly cut into geometric shapes for use.
3. Put a bowl of water in the pot and bring it to a boil. Add mushrooms and rice cake strips and cook until the rice cake is soft.
4. Add the sauce and stir fry a few times, then stir fry with the fish cake slices.
5, add carrots, onions, peppers, stir fry a few times, onion separation, out of the pot.
6. Taste the sweetness of the juice. If it is not enough, you can add a little sugar. If it is light, please use soy sauce instead of salt. It's simple!
skill
1, many people mistakenly think that cooking first, China people are used to cooking first, so it's over. The food is rotten and not delicious. Finally, stir fry to keep the dishes fresh. Crispy and delicious, colorful. :)
2, personal favorite: sweet syrup fermented by malt germ. This tastes more natural, with a little sugar!
3, the key: adding mushrooms to cook can refresh, there is no need to add monosodium glutamate, which is harmful to the body.