Many people like to eat Chili with meat, especially sun-dried red dried Chili. Stir-fried meat and stir-fried dishes are the favorite of pepper lovers! Before it is too late, what I want to share with you today is shredded pork, a spicy and delicious Sichuan dish. Let me explain it in detail below.

Preparation of ingredients: Take a piece of pork tenderloin and cut it into shredded pork along the grain of the meat, so that the shredded pork is not fragile when frying. It's best to keep it in the refrigerator for a while, so it's easier to cut. Shred dried chili, wash coriander and cut into sections, slice ginger and garlic and cut into shreds as raw materials, appropriate amount of pepper and pepper, and white sesame seeds for later use.

Boil on high fire: put the shredded pork into a bowl, add salt, soy sauce and cooking wine for 10 minutes.

Heat the oil in the pot, pour in the shredded pork when the oil temperature reaches 60%, stir fry the shredded pork with chopsticks to prevent adhesion, and take out the shredded pork until it turns dark red.

Leave a little base oil in the pot, add dried Chili, stir-fry Chili until spicy, add shredded ginger and garlic until fragrant, and pour shredded pork. Add a little salt monosodium glutamate to taste, add a proper amount of sugar to taste comprehensively, sprinkle with white sesame and coriander segments and stir well, then serve.

Made a spicy dry fried shredded pork, which is a very suitable appetizer. Like a friend can try!