Jinfeng braised chicken, Xihe meat pie, Zhengding liver collapse, pigeon ham, cucumber feast, golden lion fish, fried whole fish, Zhengding Majia braised chicken, Xinji salty donkey meat, and cylinder furnace sesame seed cake.

1, Jinfeng Braised Chicken: Jinfeng Braised Chicken was first made in 1908. The chicken was colored with honey, fried and cooked with Chinese medicine secret soup.

2. Xihe Meat Pie: Xihe Meat Pie is named after a town in Shenze County, Shijiazhuang. Shenze Meat Pie originated in Xihe Village and was founded by Li Luoti of Xihe Village in the late Qing Dynasty, commonly known as Xihe Meat Pie, ranking first in Shenze's "three delicacies".

3. Zhengding liver collapse: Zhengding liver collapse is one of the famous traditional snacks in Zhengding County, Shijiazhuang City, Hebei Province.

4. Pigeon Ham: Pigeon Ham is a famous specialty of Shijiazhuang Pigeon Food Factory, which has obtained national patent.

5. Cucumber Banquet: Cucumber Banquet is a chef of Yanchun Hotel in Shijiazhuang City, Hebei Province. It was created according to a historical legend and is now a famous local specialty.

6. Golden lion fish: Golden lion fish began in the early years of the Republic of China and tastes sweet and sour.

7, catch the whole fish: squid as the main material, full of color and flavor.

8. Zhengding Majia braised chicken: golden in color and fresh and refreshing in meat.

9. Xinji salty donkey meat: It has a unique flavor and has a history of 100 years.

10, cylinder furnace sesame seed cake: it has a history of thousands of years, and the skin is crisp and the stuffing is fragrant.