1. Different meanings

Stewed meat: refers to dishes made by cooking the raw materials after preliminary processing and blanching in prepared marinade.

Braised: refers to a dish made of raw materials that have been initially heated by frying, pan-frying, stir-frying, etc., and then further heated and cooked with soup and seasonings.

2. Different tastes

Braised food: The taste is salty and fragrant, and you can taste the obvious flavors of star anise, aniseed and other seasonings.

Braised braise: The taste is sweet and salty, it is sweet but not greasy, and it is a dish with a strong taste.

3. Different colors

Braised food: Dishes are yellow in color.

Braised: The dish is red and black.

Braised braised food as shown in the picture:

Braised braised food as shown in the picture:

4. Different cooking methods

Braised food with star anise, aniseed, A dish made by slowly simmering ingredients such as cinnamon.

Braised meat: first boil the meat in water, then stir-fry it with sugar until it turns brown, and finally stir-fry it.

5. Eat it in different ways

Stewed meat: It can be served as a cold dish or hot.

Braised: Eat it when it needs to be hot, because the oil will clump after cooling.